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GB/T 33733-2017: Terminology and classification for the kitchen and sanitary ware fittings
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 33733-2017 | English | 419 |
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Terminology and classification for the kitchen and sanitary ware fittings
| Valid |
GB/T 33733-2017
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PDF similar to GB/T 33733-2017
Standard similar to GB/T 33733-2017 GB 28379 QB/T 5418 GB 28378 Basic data | Standard ID | GB/T 33733-2017 (GB/T33733-2017) | | Description (Translated English) | Terminology and classification for the kitchen and sanitary ware fittings | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y70 | | Classification of International Standard | 01.040.97 | | Word Count Estimation | 21,213 | | Date of Issue | 2017-05-12 | | Date of Implementation | 2017-12-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms, definitions and classification of hardware products used in kitchens and toilets and the like. This standard applies to the kitchen hardware design, production, trade, quality inspection, scientific research, teaching and other fields. | GB/T 33733-2017: Terminology and classification for the kitchen and sanitary ware fittings---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Terminology and classification for the kitchen and sanitary ware fittings
ICS 01.040.97
Y70
National Standards of People's Republic of China
Kitchen and bathroom hardware product terms and classification
2017-05-12 released
2017-12-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the China Light Industry Federation.
This standard by the National Hardware Standardization Technical Committee (SAC/TC174) centralized.
This standard is responsible for the drafting of the unit. nine animal husbandry and Kitchen Co., Ltd., China Hardware Products Association, the Philippine Group Co., Ltd., Ningbo
Amerco Copper Valve Co., Ltd., Lu Da (Xiamen) Industrial Co., Ltd., Guangzhou Seagull Sanitary Ware Co., Ltd., Xiamen Song Lin Technology
Limited company, Guangdong Jin Kaida Industrial Co., Ltd., Fujian Province plumbing fire product quality supervision and inspection center.
The main drafters of this standard. Lin Xiaofa, Liu Runfeng, Xie Xiaojun, Chen Jianxin, Zheng Xuezhen, Liao Ronghua, Yuan Xunping, Huang Yuanfang, Xu Jianping,
Sun Yayu, Chen Liangquan, Zhao Yang.
Kitchen and bathroom hardware product terms and classification
1 Scope
This standard specifies the terms, definitions and classification of hardware products used in kitchens and toilets and the like.
This standard applies to the kitchen and bathroom hardware product design, production, trade, quality inspection, scientific research, teaching and other fields.
2 terms and definitions
2.1 water nozzle products
2.1.1
Faucet faucet
A terminal device for enabling opening and closing of the water medium and controlling the outlet flow and/or temperature.
2.1.2
Single handle single nozzle single-handleingle-controlfaucet
By a handle to control the cold water or hot water pipe inlet and spool opening and closing of the nozzle.
2.1.3
Mixing faucet mixingfaucet
Adjustable cold and hot water ratio and mix, opening and closing the water supply nozzle.
2.1.4
Single handle double-control faucet
By a handle to control the cold water and hot water pipe inlet and spool opening and closing and can adjust the temperature of the nozzle.
2.1.5
Dual-handle double-control faucet
By the two handles were controlled by cold water and hot water pipe inlet and spool opening and closing and can adjust the temperature of the nozzle.
2.1.6
Kitchen faucet kitchenfaucet
Installed in the kitchen, used to clean vegetables, fruits, cutlery and other purposes of the nozzle.
2.1.7
Basin faucet lavatoryfaucet
Installed in the basin, for washing, washing hands, rinse and other purposes of the nozzle.
2.1.8
Bathtub faucet bathtubfaucet
Applicable to the water supply of the bathtub.
2.1.9
Wash the faucet
For the general cleaning purposes (hand washing, cleaning mop cloth) single handle single nozzle.
2.1.10
Bidder faucet bidetfaucet
For the net body basin or net body, for the female clean design of the water nozzle.
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