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GB/T 31734-2015 English PDF

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GB/T 31734-2015: Bamboo pyroligneous liquid
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PDF similar to GB/T 31734-2015


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Basic data

Standard ID GB/T 31734-2015 (GB/T31734-2015)
Description (Translated English) Bamboo pyroligneous liquid
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B67
Classification of International Standard 65.050
Word Count Estimation 8,865
Date of Issue 2015-07-03
Date of Implementation 2015-11-02
Quoted Standard GB/T 601-2002; GB/T 603-2002; GB/T 6678-2003; GB/T 6682-2008
Regulation (derived from) National Standard Announcement 2015 No.22
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Standard specifies the terms and definitions of vinegar, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage. This Standard applies to chemical pollution-free natural bamboo and bamboo processing residues dry distillation, charring acidic liquid produced, and its refined product obtained.

GB/T 31734-2015: Bamboo pyroligneous liquid

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Bamboo pyroligneous liquid ICS 65.050 B67 National Standards of People's Republic of China Vinegar Issued on. 2015-07-03 2015-11-02 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard was proposed by the State Forestry Administration. This standard by the National Standardization Technical Committee for Bamboo and Rattan (SAC/TC263) centralized. This standard is drafted by. International Center for Bamboo and Rattan. Participated in the drafting of this standard. Zhejiang Academy of Forestry, Zhejiang Fulaisen Bamboo Technology Co., Ltd., Jiangyin Giant Agriculture and Forestry Science and Technology Co., the company. The main drafters of this standard. Yu Yan, Jiang Zehui, Hu Fuchang, YUE Yong, Wang Kuihong, Cui Yu, Wang Zhengyu, Chenshun Wei, Wang Zhiyong, Wang Ge, Qindao Chun, Liu Xinge, Tiangen Lin. Vinegar

1 Scope

This standard specifies the terms and definitions of vinegar, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to natural bamboo and free of chemical contamination Carbonized bamboo processing residues, acidic liquid produced by carbonization, and its Refined product obtained.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Preparation of GB/T 601-2002 Chemical Reagent standard titration solution GB/T 603-2002 Chemical Reagent Test Methods - Preparations with GB/T 6678-2003 General Principles for Sampling Chemical Products Laboratory use specifications and test methods GB/T 6682-2008 Analysis

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Bamboo and bamboo processing residues dry distillation, charring resulting flue gas condensation, cooled, and after having obtained the separation of tar smoke (incense) taste, It contains a variety of organic ingredients acids, phenols, ketones, aldehydes, alcohols, and heterocyclic compounds such as acidic liquids and refined products, including crude bamboo vinegar, refined System vinegar and distilled vinegar. 3.2 Bamboo vinegar without any treatment, dark brown or reddish-brown, containing little suspended solids, stored there have been precipitated. Not allow crude bamboo vinegar Xu directly. 3.3 The crude closed standing by vinegar aged for at least six months, until the precipitate was removed tar, light oil and visualization suspension obtained after following natural stratification Red-brown or orange-yellow clear liquid. 3.4 Crude or refined bamboo vinegar Vinegar by distillation or distillation to remove high boiling substance dissolved tar obtained as a pale yellow or colorless transparent liquid. 4. Technical Requirements 4.1 Appearance 4.1.1 refined bamboo vinegar Red-brown, brown yellow, clear, free from visible suspended matter, long term storage of a small amount of precipitation.

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