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GB/T 31273-2014 English PDF

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GB/T 31273-2014: Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 31273-2014	English	279	Add to Cart	3 days [Need to translate]	Criterion of processing management for quick-frozen fruit and quick-frozen vegetable	Valid	GB/T 31273-2014

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Basic data

Standard ID	GB/T 31273-2014 (GB/T31273-2014)
Description (Translated English)	Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X24
Classification of International Standard	67.080
Word Count Estimation	12,123
Date of Issue	10/10/2014
Date of Implementation	3/11/2015
Quoted Standard	GB 2760; GB 5749; GB 8978; GB/T 10470; GB/T 10471; GB 14881; GB 14930.1; GB 14930.2; GB/T 19001-2008; GB/T 25007-2010; SB/T 10699-2012; SB/T 10827
Regulation (derived from)	People's Republic of China Announcement of Newly Approved National Standards 2014 No. 24
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Standard specifies frozen fruits and frozen vegetables production management practices of terms and definitions, general provisions, documentation requirements, raw material requirements, plant, facilities and equipment, personnel requirements, healt

GB/T 31273-2014: Criterion of processing management for quick-frozen fruit and quick-frozen vegetable

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable ICS 67.080 X24 National Standards of People's Republic of China Frozen fruits and frozen vegetables production management practices Issued on. 2014-10-10 2015-03-11 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. The standard by the China General Chamber of Commerce. This standard was drafted. Nisshin Hangzhou Import and Export Co., Ltd. Nantong Quartet cold chain equipment, Zhengzhou Henry Refrigeration Equipment Co. The company, Zhejiang Di International Food Co., Ltd., Zhejiang five-vegetarian Industrial Co., Ltd., China Chamber of Commerce standard center. The main drafters of this standard. Jiren Ling, Yang Taibo, Huang Jie, Guoming Tao, Jiang Huan Zhao, Wang Yu Zhou, Chen, Hung Huang, Zhang Chen. Frozen fruits and frozen vegetables production management practices

1 Scope

This standard specifies the terms and definitions frozen fruits and frozen vegetables production management practices, the general principles, documentation requirements, raw material requirements, plant, Facilities and equipment, personnel requirements, health management, production process control and quality management requirements. This standard applies to quick-frozen fruits and vegetables production management.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 5749 drinking water health standards GB 8978 Integrated Wastewater Discharge Standard GB/T 10470 frozen fruits and vegetables Determination of mineral impurities GB/T 10471 frozen fruits and vegetables Determination of Net National Food Safety Standard GB 14881 General hygienic practices of food production GB 14930.1 food tools and detergent hygiene standards GB 14930.2 food safety standard disinfectants GB/T 19001-2008 Quality Management System Requirements GB/T 25007-2010 HACCP guidelines for the application of quick-frozen food production SB/T 10699-2012 quick-frozen food production management practices SB/T 10827 Frozen Food Logistics Specification Food Recall regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 98)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Frozen quickfrozen It will be the largest ice frozen products quickly through the area, making it hot core temperature of -18 ℃ below the freezing process. 3.2 Blanching blanching One kind of activity to reduce heat treatment method.

4 General

4.1 The enterprise shall establish quick-frozen fruits and vegetables processing quality management system, documented, implemented, and continuous improvement. 4.2 enterprise should determine the scope of frozen fruits and vegetables processing quality management system. The scope shall specify the products or product categories covered,

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