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US$149.00 ยท In stock Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 30763-2014: Guideline for grade of agricultural products Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30763-2014 | English | 149 |
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Guideline for grade of agricultural products
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GB/T 30763-2014
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Basic data | Standard ID | GB/T 30763-2014 (GB/T30763-2014) | | Description (Translated English) | Guideline for grade of agricultural products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B00 | | Classification of International Standard | 65.020 | | Word Count Estimation | 5,589 | | Date of Issue | 6/9/2014 | | Date of Implementation | 10/27/2014 | | Regulation (derived from) | National Standards Bulletin No. 11 of 2014 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the classification principles of quality agricultural classification, grading factor selection and determination, tolerance requirements, test methods specified. This Standard applies to agricultural product quality grading standar |
GB/T 30763-2014: Guideline for grade of agricultural products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guideline for grade of agricultural products
ICS 65.020
B00
National Standards of People's Republic of China
Guidelines for rating the quality of agricultural products
Issued on. 2014-06-09
2014-10-27 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by China National Institute of Standardization.
This standard drafting units. China National Institute of Standardization, Chinese Academy of Agricultural Sciences, Renmin University of China, Chinese Academy of Forestry, China
Agricultural University.
The main drafters of this standard. Xi Xing Jun, cloud Zhenyu, Kazakhstan Yiming, Li Jianghua, Physio Zhang Yao, Wu Guangfeng, Tang Xiaoyan, Liu Junhua, Yang Li.
Guidelines for rating the quality of agricultural products
1 Scope
This standard gives the principles of quality agricultural grade rating, ranking factor is selected and determined, predetermined tolerance, test methods specified.
This standard applies to agricultural product quality grading standards or revision of technical guidance documents.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Grading grading
According to certain criteria to distinguish differences in the quality of agricultural activities, including the quality grading and classification specifications grading.
2.2
Level classandgrade
Agricultural product quality grading regulations and (or) standard grading done.
2.3
Differential differential
Agricultural products or the like between adjacent corresponding index level difference.
2.4
Tolerance tolerance
A number of agricultural products is lower than the limits of the allowed level of quality requirements.
3 classification principles
3.1 Markets First Principles
When selecting and determining the ranking factor, it should give priority to the needs of agricultural trade.
3.2 Quality guiding principles
To reflect the high quality of agricultural products should be characterized by the need to make appropriate and reasonable regulations to help guide to improve the quality of agricultural products.
3.3 Applicability of Principle
Should be based on the use of agricultural products, storage and processing methods, consumer groups demand and other factors, combined with the existing level of quality and actual production is divided
Grade, quality changes occuring (eg. decay, deterioration, etc.) to make reasonable restrictions.
3.4 Scientific Principles
OK gradation index options and index parameters should be based on data on the quality characteristics of agricultural products, the market situation, market price and other prospective and experience
Indeed on the basis of induction, and fully consider the production and supply and demand factors such as grading costs and benefits of agricultural products.
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