GB/T 30761: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30761-2025 | English | RFQ |
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Almond nut and kernel
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GB/T 30761-2025
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| GB/T 30761-2014 | English | 189 |
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Almond kernel
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GB/T 30761-2014
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Basic data | Standard ID | GB/T 30761-2025 (GB/T30761-2025) | | Description (Translated English) | Almond nut and kernel | | Sector / Industry | National Standard (Recommended) | | Date of Implementation | 2026-03-01 | | Older Standard (superseded by this standard) | GB/T 30761-2014 | GB/T 30761-2014: Almond kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Almond kernel
ICS 67.080.10
B66
National Standards of People's Republic of China
Flat peach
Issued on. 2014-06-09
2014-10-27 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted. Taian City, Shandong Province Academy of Forestry, Northwest A & F University, Shandong Institute of Pomology, Xinjiang
Agricultural University, Shanxi Institute of Pomology, Henan Agricultural University, Tianshui City, Gansu Province Fruit Research Institute.
The main drafters. Zhang Yue, GUO will, Wang Shen Xi, Li Jiang, Tian Jian Bao, Wu Guoliang, Li Linguang, Sun Hao Yuan, Cheng Enming.
Flat peach
1 Scope
This standard specifies the flat peach terms and definitions, requirements, test methods, inspection rules, classification, packaging, labeling, storage and transport.
This standard applies to flat peach production and sales.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Determination GB5009.3-2010 national food safety standards for food in water
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Use almond (AmygdaluscommunisL.) Nucleolus after seedling varieties or types of dried nuts after shelling.
3.2
Whole kernel rate percentageofintactkernels
Complete flat peach flat peach grains accounting for sampling the total percentage of grains to "%" count.
3.3
Dissimilar rate percentageofdissimilarity
Shape and appearance are not the same as the percentage of other varieties or types of flat peach seedling share to "%" count.
3.4
Impurities percentageofforeignmaterials
Nutshell, exocarp or other non-flat peach percentage share of foreign bodies, "%" are counted.
3.5
Defect rate percentageofdefects
Essentially damage nucleolus appearance, edible or shipping quality of any defects, including mildew, rot, rubber, deterioration, oil, worm-eaten, withered,
Brown spots, discoloration, "%" are counted.
3.6
Rubber coloidalkernel
Flat peach overflow during development yellowish translucent glue dried to become amber-like hard plastic block, the surface smooth and shiny.
3.7
Oil goingoutoil
Development or due to poor storage (mainly high temperature, high humidity) lead to fat within the flat peach extravasation, seed coat surface is grease-like.
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