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GB/T 27776-2011: Guidelines for integrated vector management -- Food processing enterprise
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27776-2011 | English | 169 |
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Guidelines for integrated vector management -- Food processing enterprise
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GB/T 27776-2011
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Basic data | Standard ID | GB/T 27776-2011 (GB/T27776-2011) | | Description (Translated English) | Guidelines for integrated vector management -- Food processing enterprise | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | C05 | | Classification of International Standard | 11.020 | | Word Count Estimation | 7,763 | | Date of Issue | 2011-12-30 | | Date of Implementation | 2012-04-01 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 23 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the food production and processing enterprises vectors integrated management procedures and technical specifications. This standard applies to food production and processing enterprises vectors integrated management, catering available for implementation. | GB/T 27776-2011: Guidelines for integrated vector management -- Food processing enterprise---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for integrated vector management. Food processing enterprise
ICS 11.020
C05
National Standards of People's Republic of China
Integrated management of vector technical specifications
Food production and processing enterprises
Issued on. 2011-12-30
2012-04-01 implementation
People's Republic of China Ministry of Health
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and administered by the People's Republic of China Ministry of Health.
Drafting of this standard. Beijing Center for Disease Control and Prevention, the Guangdong Provincial Disease Prevention and Control Center, the Beijing Patriotic Health Campaign
Commission Office.
The main drafters of this standard. Ma Yan, Lin Lifeng, Zeng Peng, Liuze Jun, Zhang Yonghui, to pass the river.
Integrated management of vector technical specifications
Food production and processing enterprises
1 Scope
This standard specifies the procedures and technical specifications of food production and processing enterprises integrated management of vectors.
This standard applies to food production and processing enterprises vectors integrated management of the restaurant industry can be implemented by reference.
2 vectors integrated management organization system
Enterprises should be included in the integrated management of vector Hazard Analysis Critical Control Point food and good health management procedures, establish vector born
Integrated management organization system was mainly responsible for the overall leadership, management and health quality management department is responsible for the division, each department or team part-time
The vectors supervision and inspection personnel, organization specific management tasks, see Appendix A.
3 vectors integrated management program
3.1 Hazard Assessment
The first response to be assessed against the state of the business against potential biological vectors or dangerous. Assessment methods including inspection and monitoring, check the main
If the type of analysis against vectors, distribution and damages; regular monitoring of vector analysis in space and time by trapping device
Infringement on strength.
3.2 plan
3.2.1 Architectural Design and Maintenance
Hazard assessment results based vectors, vectors developed a comprehensive management plan. Enterprises in the design phase of the plant layout and construction,
And the selection phase of building materials should be developed vector biohazard prevention plan; after the end of construction, production and processing facilities should be established building dimension
Care plan.
3.2.2 Training and supervision
Establish good hygiene inspection and supervision procedures and training programs.
3.2.3 Control and Evaluation
Develop enterprise vector biological monitoring, control and surveillance programs.
3.3 organization and implementation
3.3.1 Training
According vectors integrated management planning, organization and personnel departments to plan a unified training and learning, clear objectives. And root
According to the actual situation, guidance and training.
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