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GB/T 27624-2024 English PDF

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GB/T 27624-2024: Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes
Status: Valid

GB/T 27624: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 27624-2024	English	219	Add to Cart	3 days [Need to translate]	Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes	Valid	GB/T 27624-2024
GB/T 27624-2011	English	319	Add to Cart	3 days [Need to translate]	Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes	Obsolete	GB/T 27624-2011

PDF similar to GB/T 27624-2024

Standard similar to GB/T 27624-2024

SC/T 4030 GB 5009.261 GB/T 20554 GB/T 27625

Basic data

Standard ID	GB/T 27624-2024 (GB/T27624-2024)
Description (Translated English)	Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B51
Classification of International Standard	67.120.30
Word Count Estimation	10,182
Date of Issue	2024-06-29
Date of Implementation	2025-01-01
Older Standard (superseded by this standard)	GB/T 27624-2011
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration

GB/T 27624-2024: Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes Specification for processing fresh and frozen farmed redfin pufferfish Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes ICS 67.120.30 CCS B 51 National Standards of People's Republic of China Replaces GB/T 27624-2011 Released on 2024-06-29 2025-01-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 27624-2011 "Specification for processing fresh and frozen farmed redfin pufferfish" and is consistent with GB/T 27624-2011. In addition to structural adjustments and editorial changes, the main technical changes are as follows. The basic conditions have been changed (see Chapter 4, Chapter 3 of the.2011 edition); - Changed the requirements for facilities and equipment (see Chapter 5, Chapter 4 of the.2011 edition); - Changed the description of raw fish (see 6.1, 5.1 of the.2011 edition), and deleted the requirement for supporting certificates and certifications for raw materials (See 5.2 of the.2011 edition), added requirements for excipients (see 6.2); Changed the requirements for temporary stocking density (see 7.2, 6.2 of the.2011 edition); - Modification of some processes of processing operations (see Chapter 8, Chapter 7 of the.2011 edition); - Changed the rules for inspection, labeling, packaging and storage of redfin pufferfish products (see Chapter 9, 10.1, 10.2, 10.4,.2011 Chapters 8, 9.1, 9.2, and 9.4 of the current edition); The transport requirements (see 9.3 of the.2011 edition) have been deleted; - Added metal detection (see 10.3). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC 156). This document was drafted by. Dalian Tianzheng Industrial Co., Ltd., Tangshan Caofeidian Tianzheng Aquatic Products Co., Ltd., Dalian Tianhai Fishery Co., Ltd. Dalian Ocean University, Beijing Jingrui Agricultural Science and Technology Development Co., Ltd., Fujian Fisheries Research Institute, Tangshan Haidu Aquatic Food Co., Ltd. Co., Ltd., Dalian Agriculture and Fishery Industry Group Co., Ltd. The main drafters of this document are. Meng Xuesong, Liu Shengcong, Wang Changyu, Zhou Jing, Jiang Dan, Liu Hongwei, Liang Zhongde, Liu Zhiyu, Li Weidong, Duan Ran, Wang Yue, Hu Bin, Chen Meng, Yuan Xu, Bao Yulong, Sun Qunwen, Zhang Haien. The previous versions of this document and the documents it replaces are as follows. First published in.2011 as GB/T 27624-2011; This is the first revision. - Specification for processing fresh and frozen farmed redfin pufferfish

1 Scope

This document specifies the basic conditions, facilities and equipment, raw materials, temporary breeding, processing operations, inspection, labeling, etc. The requirements for identification, packaging, metal detection and storage, and waste disposal are described, and the corresponding verification methods are described. This document applies to the processing of fresh and frozen farmed redfin pufferfish (Takifugu rubripes).

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB/T 5461 Edible Salt GB 5749 Sanitary standard for drinking water GB 11607 Fishery Water Quality Standard GB/T 27304 Food Safety Management System Requirements for Aquatic Product Processing Enterprises SC.2018 Redfin Takifugu SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products SC/T 3124 Fresh and frozen farmed puffer fish

3 Terms and definitions

There are no terms or definitions that require definition in this document.

4 Basic conditions

4.1 The processing plant area, workshops and facilities and equipment shall comply with the relevant provisions of GB/T 27304. 4.2 Processing water should comply with the relevant provisions of GB 5749. 4.3 Employees should receive professional training. Raw fish inspectors should be able to professionally identify redfin pufferfish species, and processing personnel should You must master the safe processing technology of redfin pufferfish and pass the assessment before you can take up the job.

5 Facilities and Equipment

5.1 There should be dedicated facilities for temporary holding of live fish, equipped with oxygenation and temperature control equipment. The temporary holding pond should be leakproof, corrosion-resistant, smooth in surface and easy to clean. Wash and disinfect. 5.2 During the processing, fish containers, fish slaughtering utensils and waste containers should be used exclusively for their intended purpose and should not be used interchangeably. 5.3 Processing waste containers should have sealing and locking functions and be marked in a prominent position.

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