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GB/T 27405-2008 English PDF

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GB/T 27405-2008: Criterion on quality control of laboratories -- Microbiological testing of food
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PDF similar to GB/T 27405-2008


Standard similar to GB/T 27405-2008

GB/T 27400   GB/T 27207   GB/T 27404   GB/T 27402   GB/T 27401   

Basic data

Standard ID GB/T 27405-2008 (GB/T27405-2008)
Description (Translated English) Criterion on quality control of laboratories -- Microbiological testing of food
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard A00
Classification of International Standard 03.120.10
Word Count Estimation 26,264
Date of Issue 2008-05-04
Date of Implementation 2008-10-01
Quoted Standard GB 14925; GB 15981; GB/T 18202; GB 19489; GB 50346; SN/T 1538.1; SN/T 1538.2; ISO 7218; ISO 16140; ISO 18593; EA-04/10
Regulation (derived from) Announcement of Newly Approved National Standards No. 7, 2008 (No. 120 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the management of food microbiology testing laboratory requirements, technical requirements, process control requirements, internal quality control and external quality assessment requirements. This standard applies to food, food additives, animal feed, food processing machinery, food packaging materials and food processing environmental samples such as microbiological testing laboratory quality control, laboratory accreditation bodies can use and reference.

GB/T 27405-2008: Criterion on quality control of laboratories -- Microbiological testing of food

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Criterion on quality control of laboratories. Microbiological testing of food ICS 03.120.10 A00 National Standards of People's Republic of China Laboratory quality control standards Food microbiological testing Posted 2008-05-04 2008-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ Introduction Ⅱ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Management Requirements 2 4.1 Organization 2 4.2 Management System 3 4.3 Document control 3 4.4 Quality and technical records 4 4.5 4 customer service 4.6 Complaints 5 4.7 Control of nonconforming work 5 4.8 Corrective Action 5 4.9 Precautions 5 4.10 Internal Audit 5 4.11 Management Review 6 4.12 Continuous Improvement 6 5 Technical requirements 6 5.1 Personnel 6 5.2 Accommodation and environmental conditions 6 5.3 Equipment 8 5.4 Reagents and culture medium 10 5.5 Standards and standard culture 11 6 Process control requirements 12 6.1 Contract Review 12 6.2 Subcontracting 12 Validation and verification 12 6.3 Detection Methods 6.4 Measurement Uncertainty 13 6.5 Sampling 13 6.6 Disposal of samples and confirmed 13 14 6.7 Processing of contaminated waste 6.8 Test Report 14 7 Internal quality control and external quality assessment 14 7.1 Internal Quality Control 14 15 7.2 External Quality Assessment General Appendix A (normative) cultures using standard 16 Annex B (informative) Basic requirements microorganism sterile room and managed 17 Calibration Appendix C (informative) equipment, maintenance and performance verification 18 Annex D (informative) microbiology laboratory disinfection 21

Foreword

This standard is one of the series of standard laboratory quality control practices, which currently includes the following criteria. --- GB/T 27401 "Laboratory Quality Control Standards of Animal Quarantine"; --- GB/T 27402 "Laboratory Quality Control Standards for Phytosanitary"; --- GB/T 27403 "food quality control laboratory of molecular biology norms"; --- GB/T 27404 "laboratory quality control practices physical and chemical testing of food"; --- GB/T 27405 "laboratory microbiological testing of food quality control standards"; --- GB/T 27406 "Laboratory quality control standards of food toxicology." Please note that some of the content of this standard may involve patents. The standard release mechanism should not bear the responsibility to identify these patents. Appendix A of this standard is a normative appendix, Appendix B, Appendix C and Appendix D is an informative annex. This standard certification and accreditation by the National Standardization Technical Committee (SAC/TC261) and focal points. The standard by the China National Accreditation Center is responsible for drafting. This standard drafting units. China National Accreditation Centre, People's Republic of China Shandong CIQ. The main drafters of this standard. Ray quality text, Liuxue Hui, Jackson to Jun, Zhang Mingxia, Jiang Yinghui, Jia Juntao, LIU Yun-guo, Zhou Lie, Zhao Liqing, Room Bao Hai, Wang, Linxiu Guang, Wu Xinghai, Ma Weixing.

Introduction

This standard mainly in the preparation of GB/T 27025 "testing and calibration laboratories General requirements" as the basis, while absorbing GB/T 19001-2000 "quality management system requirements," the content of the reference documents relevant international professional organizations, domestic and international industry standards And professional literature applicable content, and the full integration of management experience in domestic laboratories. This standard is intended to regulate, guide and help related laboratory, to meet the GB/T 27025 and the professional in the field of quality control of concrete Claim. Food microbiological testing is in accordance with certain testing procedures and quality control measures to establish some kind of sample units or class of microorganisms Amount or presence status. This standard applies in food, food additives, animal feed, food processing machinery, food packaging and food processing Quality control work in environmental samples and other microbiological testing laboratory for food microbiology testing laboratory accreditation bodies may be present as standard Reference. Recommendations related laboratory before using this standard should be familiar with and master the GB/T 27025 relevant content. Laboratory quality control standards Food microbiological testing

1 Scope

This standard specifies the food microbiological testing laboratory management requirements, technical requirements, process control requirements, internal quality control and external Required quality assessment. This standard applies to food, food additives, animal feed, food processing machinery, food packaging materials, and food processing and other environmental samples Quality control of microbiological testing laboratory, laboratory accreditation bodies can use and reference.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 14925 Laboratory Animal Facilities and Environment Evaluation of GB 15981 disinfection and sterilization effect of the standard GB/T 18202 indoor air ozone health standards GB 19489 General requirements for laboratory biosafety GB 50346 Biological safety laboratory construction technical specifications SN/T 1538.1 media preparation Guide - Part 1. General laboratory quality assurance prepared medium (ISO /T S11133-1. 2000, MOD) SN/T 1538.2 media preparation Guide Part 2. A Practical Guide to medium performance testing (ISO /T S11133-2.2003, MOD) ISO 7218 Microbiology of food and animal feed microbiological testing --- General (Microbiologyoffoodandanimalfeed- ingstuffs-Generalrulesformicrobiologicalexaminations) ISO 16140 Microbiology of food and animal feed validation of alternative methods --- Practice (Microbiologyoffoodandanimal feedingstuffs-Protocolforthevalidationofalternativemethods) ISO 18593 Microbiology of food and animal feed --- use the contact plates and swabs of surface sampling technology method (Mi- crobiologyoffoodandanimalfeedingstuffs-Horizontalmethodsforsamplingtechniquesfromsur- facesusingcontactplatesandswabs) EA-04/10 microbiology laboratory accreditation (Accreditationinmicrobiologicallaboratories)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 At the highest level of command and control laboratory of a person or group of people. 3.2 In the personnel responsible for managing laboratory activities laboratory top management leadership.

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