GB/T 26908: Evolution and historical versions
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| GB/T 26908-2025 | English | RFQ |
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Technical specifications for storage and logistics preservation of fresh Chinese jujubes
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GB/T 26908-2025
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| GB/T 26908-2011 | English | 139 |
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Storage practice for fresh Chinese jujubes
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GB/T 26908-2011
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Basic data | Standard ID | GB/T 26908-2025 (GB/T26908-2025) | | Description (Translated English) | Technical specifications for storage and logistics preservation of fresh Chinese jujubes | | Sector / Industry | National Standard (Recommended) | | Date of Implementation | 2025-12-01 | | Older Standard (superseded by this standard) | GB/T 26908-2011 | GB/T 26908-2011: Storage practice for fresh Chinese jujubes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Storage practice for fresh Chinese jujubes
ICS 65.020.01
B08
National Standards of People's Republic of China
Jujube Storage Technical specification
Issued on. 2011-09-29
2011-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted. Chinese Academy of Forestry Research Institute of Renmin University of China School of Environment.
The main drafters of this standard. Physio Li Jianghua, Liangli Song, Songzhen Ji.
Jujube Storage Technical specification
1 Scope
This standard specifies the use jujube harvest storage and quality requirements, storage preparation, storage and post-harvest handling, storage conditions and methods, storage
Management, shelf life, a library, packaging and transport and other technical requirements.
This standard applies to commercial jujube storage.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB/T 22345-2008 Fresh quality level
3 harvest and quality requirements
3.1 Varieties
Short-term storage for all varieties of fresh dates, long-term storage should choose late varieties of Tibetan resistance.
3.2 Harvest
Cultivation management practices should be selected, normal fruit development, fewer pests and diseases orchards.
You should choose a sunny day in the early morning and evening when the red fruit surface color 1/3 red, dew dry harvest. Manual picking should retain the stalk. Fresh after harvest
Date should be placed in the shade, and storage as soon as possible, pre-cooling.
Post-harvest transport packaging should adopt plastic containers, harvesting and transportation process should avoid mechanical damage.
3.3 Quality requirements
Quality fresh dates should be consistent with GB/T 22345-2008 in 4.1.2 and grade level requirements (except maturity).
Health indicators should be consistent with the relevant provisions of GB 2762 and GB 2763.
4 storage preparation, post-harvest processing and storage
4.1 Treasury preparation
Before storage to deal with storage spaces and appliances (such as storage boxes, trays, etc.) for a thorough cleaning (washing) and disinfection and ventilation.
Maintenance of all equipment. In 2d ~ 3d before cooling power storage, so that storage temperature dropped to about 0 ℃.
4.2 selection, cleaning
4.2.1 selection
Pick and choose before storage, remove mechanical injury, pests and diseases and deformities of the fruit. Selection should be carried out in the cool air, the staff should wear
Gloves to avoid bruising.
Shall be the fruit quality and maturity (colored area) are classified storage.
4.2.2 Cleaning and disinfection
Long-term storage of fresh dates should be cleaned, and the use of compliance with food safety requirements disinfectant. Fruit should be cleaned after storage as soon as possible.
4.3 pre-cooling, storage
Fresh harvest should be days to complete post-harvest handling and storage of cool pre-cooling, pre-cooling temperature is 0 ℃ ~ 2 ℃, pre-cooled to temperatures close to the fruit storage temperature.
Avoid pre-cooling the upper fruit is a cold draft.
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