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GB/T 26761-2011: Xiaoqu traditional Chinese spirits
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26761-2011 | English | 139 |
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Xiaoqu traditional Chinese spirits
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GB/T 26761-2011
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Basic data | Standard ID | GB/T 26761-2011 (GB/T26761-2011) | | Description (Translated English) | Xiaoqu traditional Chinese spirits | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X61 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 6,678 | | Date of Issue | 2011-07-20 | | Date of Implementation | 2011-12-01 | | Quoted Standard | GB 2757; GB 10344; GB/T 10345; GB/T 10346; JJF 1070; Quality Supervision, Inspection and Quarantine [ 2005 ] Decree No. 75 of prepackaged goods metrological supervision and management approach | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 10 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the method of solid-state liquor ditty terms and definitions, product classification, requirements, analytical methods, inspection rules and signs, packaging, transportation and storage. This standard applies to ditty solid state fermentation liquor production, inspection and sales, does not apply to semi-solid Xiaoqu liquor production, inspection and sales. | GB/T 26761-2011: Xiaoqu traditional Chinese spirits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Xiaoqu traditional Chinese sporits
ICS 67.160.10
X61
National Standards of People's Republic of China
Ditty solid Liquor
Issued on. 2011-07-20
2011-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee Liquor (SAC/TC358) centralized.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, China Brewing Industry Association, Jiangjin wineries (Group) Co., Ltd.
Yunnan Yulin Stephen Wine Co., Ltd. Jin licensing, Axton Co., Ltd., Hunan Baiyunbian Co., Ltd., Chongqing
Municipal Liquor Management Association, Chongqing City Product Quality Supervision and Inspection Institute.
The main drafters of this standard. Bears n River, Zhao Jianhua, its bell top Songshu Yu, Wang, Zhou silver, Pu will grace, Li Xiumei, Yang Qiang, Liu Yuan Cai,
Tanchong Yao, Liu past lives, bear hairs.
Ditty solid Liquor
1 Scope
This standard specifies the terms and definitions ditty liquor by solid, product classification, requirements, analytical methods, inspection rules and signs, packaging, transportation
Transport and storage.
This standard applies to solid state ditty liquor production, inspection and sales, does not apply to semi-solid Xiaoqu liquor production, inspection and
Sales.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2757 distilled wines and mixed wines hygiene standards
GB 10344 prepackaged alcoholic beverage labels General
GB/T 10345 Liquor Analysis
GB/T 10346 Liquor inspection rules and signs, packaging, transportation and storage
JJF1070 prepackaged goods measured net content inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] 75 of Decree prepackaged goods measured Regulatory Measures
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Ditty solid Liquor xiaoqutraditionalChinesespirits
In cereal grains as raw materials, the use of purebred Rhizopus or ditty for the saccharification and fermentation agent, by cooking, saccharification solid training, solid state fermentation, solid state distillation, Chen
Brewing, blending, without addition of edible and non-alcoholic wine fermentation aroma taste liquor was material.
4 Products
Press alcohol products are divided into.
Height wine. Alcohol 41% vol ~ 68% vol;
Low alcohol. Alcohol 18% vol ~ 40% vol.
5 Requirements
5.1 Sensory requirements
5.1.1 height wine sensory requirements should meet the requirements of Table 1.
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