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GB/T 26531-2011 English PDF

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GB/T 26531-2011: Product of geographical indication -- Yongchun aged vinegar
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GB/T 26531-2011English229 Add to Cart 3 days [Need to translate] Product of geographical indication -- Yongchun aged vinegar Valid GB/T 26531-2011

PDF similar to GB/T 26531-2011


Standard similar to GB/T 26531-2011

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Basic data

Standard ID GB/T 26531-2011 (GB/T26531-2011)
Description (Translated English) Product of geographical indication -- Yongchun aged vinegar
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X66
Classification of International Standard 67.160.10
Word Count Estimation 10,194
Date of Issue 2011-05-12
Date of Implementation 2011-11-01
Quoted Standard GB/T 191; GB 2715; GB 2719; GB 2760; GB 4926; GB/T 5009.41; GB 5461; GB 5749; GB/T 6682; GB 7718; GB/T 11761; GB/T 13662-2000; GB 14881; GB 18186; GB 18187; JJF 1070
Regulation (derived from) Announcement of Newly Approved National Standards No. 6 of 2011
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the geographical indication Yongchun Laocu terms and definitions, scope of protection, product classification, requirements, test methods, inspection rules and labels, signs, packaging, transportation and storage requirements. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative departments under the "geographical indication protection regulations" approved protection Yongchun Laocu.

GB/T 26531-2011: Product of geographical indication -- Yongchun aged vinegar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Yongchun aged vinegar ICS 67.160.10 X66 National Standards of People's Republic of China GI products Yongchun old vinegar Issued on. 2011-05-12 2011-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on "geographical indication protection regulations", GB/T 17924-2008 "General requirements for product standards geographical indications" and GB/T 1.1-2009 "Standardization Guide Part 1. Standard structure and drafting" to develop. This standard by the national standardization of geographical origin of the product group (SAC/WG4) centralized. This standard was drafted. Yongchun County, Fujian Province Quality and Technical Supervision Association, Fujian Province Yongchun County Yongchun Vinegar Co., Ltd., Fujian Yong Shunde Chun Tong Food Co., Ltd., Quanzhou, Fujian Fuquan Spring Food Co., Ltd., Fujian Yongchun County wooded mountain Tianjin source Cuchang sauce, Yongchun County Spring Brewing Company. The main drafters of this standard. Li Nan material, Chenwei Chuan, Zhang Xiaoqiang, Lin Yumin, Zhou Jianping, ZHENG years Liucheng Lin, Lin Shuyi, Linxiu Ji. GI products Yongchun old vinegar

1 Scope

This standard specifies the Yongchun Vinegar GI product terms and definitions, scope of protection, product classification, requirements, test methods, inspection regulations And the labels, signs, packaging, transportation and storage requirements. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Yongchun Laocu.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2715 food hygiene standards GB 2719 Hygienic standard vinegar GB 2760 Hygienic standards for uses of food additives GB 4926 food additives, red yeast rice (powder) GB/T 5009.41 analysis of hygienic standard of vinegar GB 5461 salt GB 5749 drinking water health standards Laboratory use specifications and test methods GB/T 6682 Analysis GB 7718 pre-packaged food labels General GB/T 11761 sesame GB/T 13662-2000 wine GB 14881 food companies General hygienic practices GB 18186 soy sauce GB 18187 vinegar JJF1070 prepackaged goods measured net content inspection rules The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 prepackaged goods measured Regulatory Measures

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Yongchun Laocu Yongchunagedvinegar Within the scope of the provisions of Chapter 4 standard, high-quality rice as the main raw material, with red yeast rice as saccharification and fermentation agent, after alcoholic fermentation mining Liquid acetic acid fermentation, after more than three years from the aging, with local characteristics of the vinegar. 3.2 Aging aged Yongchun Vinegar production characteristics of key processes, refers to the raw material after alcohol fermentation and acetic acid fermentation, into cylinders or tanks in place, requiring regular stirring,

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