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GB/T 24707-2009: Shaobo chicken (commercial line)
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24707-2009 | English | 209 |
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Shaobo chicken (commercial line)
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GB/T 24707-2009
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Basic data | Standard ID | GB/T 24707-2009 (GB/T24707-2009) | | Description (Translated English) | Shaobo chicken (commercial line) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 9,915 | | Date of Issue | 2009-11-30 | | Date of Implementation | 2010-01-01 | | Quoted Standard | NY/T 823 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.14 (Total No.154) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the shaobo matching system consisting of chicken, physical characteristics, production performance and measurement methods, weight, body size. This standard applies to shaobo chicken (complete series). | GB/T 24707-2009: Shaobo chicken (commercial line)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Shaobo chicken (commercial line)
ICS 65.020.30
B43
National Standards of People's Republic of China
Shaobo chicken (complete system)
Posted 2009-11-30
2010-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The Standard Appendix A, Appendix B is an informative annex.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee on Animal Husbandry (SAC/TC274) centralized.
This standard was drafted. Jiangsu Institute of Poultry Science, the Ministry of Agriculture Poultry Quality Supervision and Testing Center (Yangzhou).
The main drafters of this standard. Li Shoufeng, Chen Kuan-wei, Ding Yurong, Zhang Yu, Zhou Xinmin, Guohui.
Shaobo chicken (complete system)
1 Scope
This standard specifies the complete system consisting of chicken Shaobo, physical characteristics, body weight, body size, performance, and determination.
This standard applies to shaobo chicken (complete system).
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
NY/T 823 poultry production performance measure terminology and statistical methods
3 Supporting system consisting of
Shaobo chicken (complete system) for the high-quality type green feather broiler leg numbness by paternal (Y line) and maternal (S2 line) Binary supporting components. Paternal ordinary
Type matrilineal dwarf (dw gene).
4 physical characteristics
4.1 Breeders
4.1.1 paternal
4.1.1.1 adult rooster
Medium size, chest deep. Hackle golden yellow or brown, shiny; back feathers, sickle feathers brownish red or yellow-red; tail and main
Wing feathers are black tip, a small neck, chest feathers intermingled with black feather point. Crown, beard large; single crown upright, the crown gear 5 to 7. Crown, meat
Beard, ear lobe, face red, beak, shank was blue indigo color; a small number of tibial feathers, four toes; skin yellow or white. Adult rooster physical characteristics see Appendix A
In Figure A. 1.
4.1.1.2 adult hens
Plumage close, compact, well-proportioned body, was shaped ingot. Jute or hemp black plumage color, black tail; erect single crown, the crown gear 5 ~
7; beak, shank was blue indigo color, crown, meat beard, ear lobe, face red, yellow or white skin. Adult hens physical characteristics see Appendix A
Figure A. 2.
4.1.1.3 chicks
Male and female chicks are mostly reddish brown hair, and the back 2 ~ 3 with pale yellow hair, the shape of frogs back; part was dark brown hair
Color; fast feather; tibia was blue indigo color, a few grayish yellow.
4.1.2 matrilineal
4.1.2.1 adult rooster
Body short. Reddish brown plumage red or yellow, wing tips, tail tip black; crown, beard large; single crown upright, the crown gear 5 ~
6; crown, meat beard, ear lobe, face red; slightly shorter beak, bent, Green was black; tibia was blue indigo color, a small number of tibial feathers, four toes; skin yellow or white.
Adult rooster physical characteristics see Appendix A in Figure A. 3.
4.1.2.2 adult hens
Body short. Plumage close, jute color was, some were black or brown linen, tail tip black; single crown upright, a few individuals
Down crown, crown teeth 5 to 6; beak short, slightly curved, showing greenish yellow; crown, meat beard, ear lobe, face red; tibia short, fine, indigo color was blue, without shank
Feathers, four toes; skin yellow or white. Adult hens physical characteristics, see Appendix A in Figure A. 4.
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