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US$169.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 24702-2009: Tibetan chicken Status: Valid
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| GB/T 24702-2009 | English | 169 |
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Tibetan chicken
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GB/T 24702-2009
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Basic data | Standard ID | GB/T 24702-2009 (GB/T24702-2009) | | Description (Translated English) | Tibetan chicken | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 7,796 | | Date of Issue | 2009-11-30 | | Date of Implementation | 2010-01-01 | | Quoted Standard | NY/T 823 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.14 (Total No.154) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the characteristics of Tibetan chicken varieties, production performance indicators and measurement methods, body conformation, adult body size and weight. This standard applies to possession of chicken breeds. |
GB/T 24702-2009: Tibetan chicken---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Tibetan chicken
ICS 65.020.30
B43
National Standards of People's Republic of China
Tibetan chicken
Posted 2009-11-30
2010-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is an informative annex.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee on Animal Husbandry (SAC/TC274) centralized.
This standard was drafted. Jiangsu Institute of Poultry Science, the Ministry of Agriculture Poultry Quality Supervision and Testing Center (Yangzhou), Tibet
Animal Husbandry, Agriculture and Animal Husbandry Lhasa.
The main drafters. Zhang Yu, Han Wei, Li Huifang, GAO Yu, Li Xin group, Chen Kuan-wei, Yongqiang road, up the stone, Liuyue Wu,
Deji Ram, while Ba Zhuoma, Xinsheng Peng.
Tibetan chicken
1 Scope
This standard specifies the characteristics of Tibetan chicken breed, body conformation, body weight adult body size, performance indicators and measurement methods.
This standard applies to Tibetan chicken varieties.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
NY/T 823 poultry production performance measure terminology and statistical methods
3 species characteristics
Tibetan chicken adaptability, resistance to crude feed, lively temperament, easily frightened group, aggressive, have the ability to fly.
4 conformation
Tibetan chicken small and compact size, the body is long and low, Angtou carryover, showed a boat. Head handsome, red wattles, beak mainly black, between meat
Or yellow; red or yellow iridescent orange-maroon. Ear lobe mostly white, red and white minority, individual red; red single comb tooth crown is 4 ~
6, a few beans with crown crest; rooster combs large and upright; hen crown small, slightly twisted. Chested, projecting forward. Tibia short, short toes,
Tibia mainly black, a few yellow or white jade. Pink skin, but a few white.
Rooster feathers bright colors, primary wing feathers, feather flap, main tail feathers and a large sickle black, shiny, feather comb, Demoiselle red or yellow gold inlay
Black rim, black torso feathers were more commonly known as "black and red rooster", who mostly red commonly known as "red rooster", a small white cock feather or other variegated
feather. Hen plumage mostly jute, hemp black, brown linen, a small number of white or pure black. Developed wing feathers and tail feathers, hen large sickle feather 30cm ~
50cm, sickle big cock feather 40cm ~ 60cm. Chicken mostly yellow hair, a small number of white, black or yellow and black hair. Adult Tibetan chicken
See Appendix A. Fig.
5 adult body weight and size
Adult Tibetan Chicken of weight and size are shown in Table 1.
Table 1 adult Tibetan chicken (300 days) of body weight and body size
Hen rooster project
Weight/g 1200 ~ 1450 880 ~ 1100
Body length/cm 18.2 ~ 20.0 16.8 ~ 18.3
Chest width/cm 6.1 ~ 7.8 5.3 ~ 6.9
Keel length/cm 9.6 ~ 11.0 8.2 ~ 9.5
Hip width/cm 7.0 ~ 8.2 6.8 ~ 8.0
Tibia length/cm 8.0 ~ 9.0 7.0 ~ 8.0
Shank circumference/cm 4.0 ~ 5.5 3.0 ~ 4.5
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