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GB/T 24402-2021 English PDF

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GB/T 24402-2021: General quality requirements for canned frying mud carps
Status: Valid

GB/T 24402: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 24402-2021English119 Add to Cart 3 days [Need to translate] General quality requirements for canned frying mud carps Valid GB/T 24402-2021
GB/T 24402-2009English239 Add to Cart 3 days [Need to translate] Canned frying mud carps with fermented soybean Obsolete GB/T 24402-2009

PDF similar to GB/T 24402-2021


Standard similar to GB/T 24402-2021

GB/T 24403   GB/T 10786   QB/T 1375   

Basic data

Standard ID GB/T 24402-2021 (GB/T24402-2021)
Description (Translated English) General quality requirements for canned frying mud carps
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X73
Word Count Estimation 6,670
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 24402-2021: General quality requirements for canned frying mud carps

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General quality requirements for canned frying mud carps ICS 67.120.30 CCSX73 National Standards of People's Republic of China Replace GB/T 24402-2009 General rules for the quality of canned dace Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 24402-2009 "Canned Dace in Douchi", compared with GB/T 24402-2009, except for structural adjustment and editing In addition to the sexual changes, the main technical changes are as follows. ---The name of the file was changed to "General Rules for the Quality of Canned Mudfish"; --- Expanded the scope of application of the document (see Chapter 1, Chapter 1 of the.2009 edition); ---Added product classification and code (see Chapter 3, Chapter 4 of the.2009 edition); ---The product quality level is modified to superior and qualified products (see 4.2 and 4.3, 5.2 and 5.3 of the.2009 edition); ---Modified product solid content requirements (see 4.3, 5.3 of the.2009 edition); --- Deleted the "defect" requirement (see Table 3 of the.2009 edition). Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Food Industry Standardization Technical Committee (SAC/TC64). Drafting organizations of this document. Guangzhou Eagle Money Enterprise Group, Guangdong Ganzhu Canned Food Co., Ltd., Zhanjiang Happy Home Food Co., Ltd., Rongcheng Taixiang Food Co., Ltd., China Food and Fermentation Industry Research Institute Co., Ltd., China Canned Food Industry Association. The main drafters of this document. Wang Lichang, Lin Hai, Guo Lirong, Li Yujin, Qiu Kai, Chao Xi, Wu Gang. The previous versions of this document and the documents replaced are as follows. --- First published as GB/T 24402-2009 in.2009; ---This is the first modification. General rules for the quality of canned dace

1 Scope

This document specifies the product classification and code, technical requirements, test methods, inspection rules and packaging, marking, transportation and Store. This document is applicable to fresh (frozen) mud carp as the main raw material, after pretreatment such as descaling, heading, gutting, frying, etc., canning, sealing, sterilizing, and cooling. But the canned dace made.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 317 White granulated sugar GB/T 1535 Soybean oil GB/T 1536 rapeseed oil GB 5009.44 National Food Safety Standard Determination of Chloride in Food GB/T 5461 Edible salt GB/T 8967 Sodium Glutamate (MSG) GB/T 10464 Sunflower seed oil GB/T 10786 Inspection method for canned food GB/T 15691 General technical requirements for spices and condiments GB/T 18186 Brewed soy sauce QB/T 1006 canned food inspection rules QB/T 4631 canned food packaging, marking, transportation and storage

3 Product classification and code

3.1 Product Classification 3.1.1 The products are divided into different ingredients. --- Canned dace in tempeh. canned dace made with tempeh and edible vegetable oil as the main auxiliary materials; ---Fresh fried canned dace. canned dace made with edible vegetable oil as the main auxiliary material; ---Other types of canned dace. products other than canned dace in fermented black bean sauce and canned fresh fried dace, such as canned dace in plum cabbage, yuba (branch bamboo) dace Canned fish, canned spicy dace, etc. 3.1.2 Products are divided into different shapes. --- Canned dace in strips. canned dace made without cutting; ---Segmented canned dace. canned dace made by cutting into sections.

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