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GB/T 24283-2018 English PDF

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GB/T 24283-2018: Propolis
Status: Valid

GB/T 24283: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 24283-2018English279 Add to Cart 3 days [Need to translate] Propolis Valid GB/T 24283-2018
GB/T 24283-2009English140 Add to Cart 0--9 seconds. Auto-delivery Propolis Obsolete GB/T 24283-2009

PDF similar to GB/T 24283-2018


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Basic data

Standard ID GB/T 24283-2018 (GB/T24283-2018)
Description (Translated English) Propolis
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B47
Classification of International Standard 65.140
Word Count Estimation 14,159
Date of Issue 2018-07-13
Date of Implementation 2019-02-01
Regulation (derived from) s Word Bee Industry Co., Ltd., Hangzhou Tianchu Honey Source Health Products Co., Ltd., Beijing Baihua Bee Industry Technology Development Co., Ltd., Guangzhou Baoshengyuan Co., Ltd., Bee Naibaobao (Nanjing) Health Food Co., Ltd., Jiangxi Wang Bee Garden Co., Ltd.
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 24283-2018: Propolis

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Propolis ICS 65.140 B47 National Standards of People's Republic of China Replace GB/T 24283-2009 Propolis Published on.2018-07-13 Implementation of.2019-02-01 State Market Supervisory Administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 24283-2009 "propolis". The main changes of this standard compared with GB/T 24283-2009 are as follows. --- Added normative references (see Chapter 2, Chapter 2 of the.2009 edition); --- Modified the definition of propolis (see 3.1, 3.1 of the.2009 edition); --- Revised the definition of propolis ethanol extract (see 3.2, 3.2 of the.2009 edition); --- Increased the definition of gum source plants (see 3.3); --- Added the definition of the genus Procyanis (see 3.4); --- Revised the color characteristics of the sensory requirements of propolis (see Table 1, Table 1 of the.2009 edition); --- Revised the color characteristics of the sensory requirements of propolis ethanol extract (see Table 2, Table 2 of the.2009 edition); --- Revised the physical requirements for propolis and propolis ethanol extraction (see Table 3, Table 3 of the.2009 edition); --- Revised the authenticity requirements (see 4.3.1, 4.3 of the.2009 edition); --- Increased the test method for authenticity requirements (see 4.3.2); --- Increased safety and health requirements (see 4.4); ---Modified special restrictions (see 4.5, 4.4 of the.2009 edition); ---Modified packaging requirements (see 6.1, 6.1 of.2009 edition); --- Revised the marking requirements (see 7.1, 7.1 of the.2009 edition); --- Added special requirements for the genus Procysum (see Appendix A). This standard is proposed and managed by the National Bee Product Standardization Working Group (SAC/SWG2). This standard was drafted. Beijing Tianen Bioengineering High-tech Research Institute, Zhejiang University Animal Science College, People's Republic of China Qin Huangdao Entry-Exit Inspection and Quarantine Bureau, Ministry of Agriculture Bee Quality Supervision and Testing Center (Beijing), Zhejiang Jinyun County Green Pure Beekeeping Professional Cooperation Society, Hangzhou Bee's Word Bee Industry Co., Ltd., Hangzhou Tianchu Honey Source Health Products Co., Ltd., Beijing Baihua Bee Industry Technology Development Co., Ltd. City Baoshengyuan Co., Ltd., Bee Naibaobao (Nanjing) Health Food Co., Ltd., Jiangxi Wangshi Bee Garden Co., Ltd. The main drafters of this standard. Lu Zetian, Hu Fuliang, Zhang Cuiping, Jia Guangqun, Huang Jingping, Hu Yuanqiang, Zhou Ping, Wang Lei, Guo Lijun, Xu Xiaoyu, Liu Jia, Wang Ling. The previous versions of the standards replaced by this standard are. ---GB/T 24283-2009. Propolis

1 Scope

This standard specifies the terms and definitions, requirements, test methods, packaging, marking, storage and transportation requirements for propolis and propolis ethanol extracts. This standard applies to the production, processing and trade of propolis and propolis ethanol extracts.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 34782 Determination of poplar gum in propolis - High performance liquid chromatography GH/T 1087 Propolis authenticity identification method high performance liquid chromatography fingerprinting GH/T 1114 Determination of acitretin C in propolis - High performance liquid chromatography

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Worker bees collect adhesive substances such as secretions of plant-derived plant resin and their secretions from the upper parotid gland and wax gland. Note. Propolis can be mainly divided into poplar, genus, eucalyptus, genus genus and Mediterranean. 3.2 The substance obtained by extracting (leaching) propolis with ethanol. 3.3 Plants that can be processed into propolis by workers. 3.4 Propolis with a plant of the genus Baccharis. 3.5 Total flavonoids totalflavonoids The sum of the content of flavonoids.

4 requirements

4.1 Sensory requirements 4.1.1 The sensory requirements of propolis should meet the requirements of Table 1.

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