|
US$399.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 23783-2009: Instant starch noodles
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23783-2009 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Instant starch noodles
| Obsolete |
GB/T 23783-2009
|
PDF similar to GB/T 23783-2009
Basic data | Standard ID | GB/T 23783-2009 (GB/T23783-2009) | | Description (Translated English) | Instant starch noodles | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,191 | | Date of Issue | 2009-05-18 | | Date of Implementation | 2009-12-01 | | Regulation (derived from) | PRC National Standard Approval Announcement 2009 No.6 (Total No.146) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions for fans, requirements, test methods and marking, packaging, transport and storage. This standard applies to facilitate the production of fans, inspection and sales. | GB/T 23783-2009: Instant starch noodles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Instant starch noodles
ICS 67.060
X11
National Standards of People's Republic of China
Facilitate the fans
Posted 2009-05-18
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is an informative annex.
The standard proposed by China National Institute of Standardization.
This standard by the National Standardization Technical Committee on Food industry.
This standard was drafted. Tianjin Product Quality Supervision and Detection Technology Research Institute, the city of Chenzhou Yuxiang Flour Industry Co., Ltd., Hunan food quality
The amount of supervision and inspection of the Sichuan Provincial Quality Supervision and Inspection and Inspection Institute, Jiangxi Province spring silk Food Co., Ltd.
The main drafters. Zhang Jie, Liu Shuang, Chen Shaoguang, Dai-Ming Yang, Xiao group Qihong Ge, Chu Hung Heng.
Facilitate the fans
1 Scope
This standard specifies the terms and definitions facilitate the fans, requirements, test methods and marking, packaging, transportation and storage.
This standard applies to instant vermicelli production, testing and marketing.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
Preparation of GB/T 601 chemical reagent standard titration solution
GB 2713 Hygienic standard starch products
GB 2760 Hygienic standards for uses of food additives
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
Determination of GB/T 5009.9 food starch
GB/T 5539 Inspection of grain and oil qualitative test
GB 7718 pre-packaged food labels General
GB/T 8883 edible wheat starch
GB/T 8884 potato starch
GB/T 8885 edible corn starch
NY/T 875 edible cassava starch
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
With potatoes, beans, cereal food starch as the main raw material, processed into dried filamentous Free cook cake fans, and with seasonings (package) from
The product.
4 Requirements
4.1 Requirements of raw materials
4.1.1 potato starch. shall comply with GB/T 8884's.
4.1.2 edible corn starch. shall comply with GB/T 8885's.
4.1.3 Edible cassava starch. shall comply with the provisions NY/T 875's.
4.1.4 Edible wheat starch. shall comply with GB/T 8883's.
Qualitative test method 4.1.5 shall sodium formaldehyde sulfoxylate (Formaldehyde) and materials for the production of mineral oil, mineral oil, see attached
Record A.
4.2 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 23783-2009_English be delivered?Answer: Upon your order, we will start to translate GB/T 23783-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 23783-2009_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 23783-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|