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GB/T 23782-2009: Instant jellied bean curd
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23782-2009 | English | 479 |
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Instant jellied bean curd
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GB/T 23782-2009
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Basic data | Standard ID | GB/T 23782-2009 (GB/T23782-2009) | | Description (Translated English) | Instant jellied bean curd | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 12,159 | | Date of Issue | 2009-05-18 | | Date of Implementation | 2009-12-01 | | Regulation (derived from) | PRC National Standard Approval Announcement 2009 No.6 (Total No.146) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the convenience bean curd (brain) terminology and definitions, Products, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to facilitate bean curd (brain) production, inspection and sales. | GB/T 23782-2009: Instant jellied bean curd---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Instant jellied bean curd
ICS 67.060
X11
National Standards of People's Republic of China
Convenient bean curd (brain)
Posted 2009-05-18
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is a normative appendix.
The standard proposed by China National Institute of Standardization.
This standard by the National Standardization Technical Committee on Food industry.
This standard was drafted. Tianjin Product Quality Supervision and Detection Technology Research Institute, Guangxi Wuzhou ice-chuen Industrial Co., Ltd., Guangdong Province
Shantou City of Quality Supervision detection.
The main drafters. Zhang Jie, also high military, He Yongbo, both Zeng, Yao Qingwei, Zhang.
Convenient bean curd (brain)
1 Scope
This standard specifies the convenience bean curd (brain) terms and definitions, product classifications, requirements, test methods, inspection rules and signs, packaging, transportation
Transport and storage.
This standard applies to convenience bean curd (brain) production, testing and marketing.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 317 white sugar (GB 317-2006, CodexStan212-1999, NEQ)
GB 1352 Soybean
GB 1892 food additive calcium sulfate
GB 2760 Hygienic standards for uses of food additives
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.5 protein in food
Determination of GB/T 5009.7-2003 reducing sugar in food
Determination of GB/T 5009.8-2003 sucrose in foods
GB/T 5009.183 qualitative determination of plant protein drinks urease
GB/T 5410 milk (milk)
GB 7657 food additives glucose acid lactone -δ-
GB 7718 pre-packaged food labels General
GB 13432 prepackaged foods for special dietary uses food labels General
GB 14880 Fortified Food hygiene standards
GB 15203 starch sugar health standards
GB/T 20880 glucose consumption
GB/T 20883 maltose
GB/T 20884 maltodextrin
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Soybean as raw material, maltodextrin and maltose syrup for the materials, processed into powder.
4 Products
Products are divided into two types according to raw materials and packaging forms. hybrid, non-hybrid.
a) mixed. soybean, sugar or starch sugar (or without) as the main raw material, add other raw materials, processed into
Powder, then mixed with the consumption of products made coagulants.
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