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GB/T 23544-2009: Good manufacturing practice for Chinese spirits enterprises
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| GB/T 23544-2009 | English | 279 |
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Good manufacturing practice for Chinese spirits enterprises
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GB/T 23544-2009
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Basic data | Standard ID | GB/T 23544-2009 (GB/T23544-2009) | | Description (Translated English) | Good manufacturing practice for Chinese spirits enterprises | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X61 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 12,166 | | Date of Issue | 2009-04-14 | | Date of Implementation | 2009-12-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.5 (Total No.145) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the liquor business environment of the factory, plant and facilities, equipment and industrial equipment, personnel management and training, material control and management, process control, quality management, health management, finished product storage and transportation, documents and records, complaint handling and aspects of product recalls and product information and product promotion and other basic requirements. This standard applies to the design of the liquor business, construction (expansion), production management and quality management. | GB/T 23544-2009: Good manufacturing practice for Chinese spirits enterprises---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice for Chinese spirits enterperises
ICS 67.160.10
X61
National Standards of People's Republic of China
Liquor Good manufacturing practice
Posted 2009-04-14
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 1 factory environment
5 Plant and Facilities 1
6 devices and industrial equipment 2
7 personnel management and training 2
8 Material Control and Management 3
9 process control 3
10 Quality Management 4
Health Management 11 5
12 finished product storage and transport 5
13 documents and records 6
14 handling of complaints and product recalls 6
15 product information and product promotion 6
Foreword
This standard by the National Food Industry Standardization Technical Committee proposed.
This standard by the National Standardization Technical Committee liquor.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, Sichuan Yibin Wuliangye Group Co., Ltd., Luzhou Company Limited
Secretary, China Guizhou Moutai Distillery Co., Ltd., Shanxi Xinghua Fen Wine Factory Co., Ltd., Beijing Shunxin Agriculture Co., Ltd. Cattle
Bar Hill Winery, Shandong Jingzhi Wine Co., Ltd., Beijing Tong Hao in anti-counterfeiting technology center.
The main drafters of this standard. Bear Creek positive, Guo Xinguang, a top bell, Chen Lin, Su Yi Zhang, Wang to strong, healthy, Lihuai Min, Zhao Deyi, Liu Fengxiang,
Xu Defu, Wang Li, Li Jianfeng, Li Lanying, Bryan expensive, Wang Jikun.
Liquor Good manufacturing practice
1 Scope
This standard specifies the liquor business environment of the factory, plant and facilities, equipment and industrial equipment, personnel management and training, and material control tube
Management, process control, quality management, health management, product storage and transportation, documents and records, complaint handling and product recalls and product information
The basic requirements for information and publicity and other aspects of the product.
This standard applies to the liquor business of the design, construction (expansion), production management and quality management.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2715 food hygiene standards
GB 2757 distilled wines and mixed wines hygiene standards
GB 5749 drinking water health standards
GB 10343 consumption of alcohol
GB 10344 prepackaged alcoholic beverage labels General
GB/T 15109 Liquor Industry Terminology
3 Terms and Definitions
GB/T 15109 and established in the following terms and definitions apply to this standard.
3.1
In cereal grains as the main raw material, Okuma, ditty or bran and yeast for the saccharification and fermentation agent, etc., by cooking, saccharification, fermentation, distillation and made
Distilled spirits.
4 Factory environment
4.1 Factories should be built in plenty of water, no harmful gases, smoke, dust and other contaminants and other hazards to the safety and health of liquor production area.
4.2 Factory environment should be kept clean, the plant should be laid road surface hardening, green open space should be.
4.3 plant area should be no bad odor, harmful (toxic) gas facilities or other health hazards. Otherwise, should be the appropriate control measures.
Except 4.4 prohibits the keeping of the plant area and carrying poultry, livestock and other pets (with guard dogs, but should be strictly managed, can not enter the production area or pick
Touch material).
4.5 plant should have the capacity to match supply and drainage systems, drainage channels should be smooth, there should be no serious water leakage, silt, filthy,
damaged.
4.6 Living Area should be separated from production areas.
5 Plant and facilities
5.1 Plant and venues
5.1.1 plant construction, equipment shall be in accordance with the rational distribution of liquor production process, to meet the production process, health management, equipment maintenance to
Seek, people, logistics and set reasonable, to avoid cross-contamination.
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