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GB/T 23531-2009: Good manufacturing practice for enzyme preparations used in food processing
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23531-2009 | English | 369 |
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Good manufacturing practice for enzyme preparations used in food processing
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GB/T 23531-2009
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Basic data | Standard ID | GB/T 23531-2009 (GB/T23531-2009) | | Description (Translated English) | Good manufacturing practice for enzyme preparations used in food processing | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X60 | | Classification of International Standard | 07.100.30 | | Word Count Estimation | 16,141 | | Date of Issue | 2009-04-27 | | Date of Implementation | 2009-11-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.5 (Total No.145) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the food processing plant enzyme production enterprise environment, plants and facilities, equipment and industrial equipment, personnel management and training, health management, quality management, material control and management, process and control, finished product storage and transportation, documents and records and the handling of complaints and product recalls and other basic requirements. This standard applies to food processing enterprises with enzyme production design, construction, transformation, production management and technology management. | GB/T 23531-2009: Good manufacturing practice for enzyme preparations used in food processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice for enzyme preparations used in food processing
ICS 07.100.30
X60
National Standards of People's Republic of China
Food processing enzyme Good manufacturing practice
Posted 2009-04-27
2009-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 1 factory environment
Plant and equipment 2 5
6 devices and industrial equipment 3
7 personnel management and training 3
8 Health Management 4
9 Quality Management 5
10 Material Control and Management 5
11 process and control 6
12 finished product storage and transport 7
13 documents and records 7
14 handling of complaints and product recalls 7
15 product information and publicity guide 8
Foreword
This standard by the National Food Industry Standardization Technical Committee proposed.
This standard by the National Food Industry Standardization Technical Committee of industrial fermentation technology under the jurisdiction of the Technical Committee.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, Novozymes (China) Biotechnology Co., Ltd., Wuxi Saide Biological Engineering
Ltd., Shandong-long Great Biological Engineering Co., Ltd., Danisco (China) Limited.
The main drafters. Zhang Wei, pool party, Hu Yan Tong, GUO Qing-wen, Wen Yan, Guo Xinguang, Juan.
Food processing enzyme Good manufacturing practice
1 Scope
This standard specifies the food processing enzyme production enterprises factory environment, buildings and facilities, equipment, and industrial equipment, personnel management and training
Training, health management, quality management, material control and management, and control processes, product storage and transportation, as well as documents and records of complaints handling and production
The basic requirements for product recalls and other aspects.
This standard applies to food processing enterprises with enzyme production design, construction, alteration, production management and technology management.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5749 drinking water health standards
GB 8978 Integrated Wastewater Discharge Standard
GB/T 15091 food industry basic terminology
GB 16297 Air Pollutant Emission Standards
3 Terms and Definitions
GB/T 15091 and established in the following terms and definitions apply to this standard.
3.1
As a processing aid for food production and processing enzyme products.
3.2
All food processing enzymes related to the production of raw materials, including cleaning agents, disinfectants, processing aids, additives and packaging timber
And other materials.
4 Factory environment
4.1 plant should be built in the surrounding environment without incompatible with food hygiene area around the plant should be clean, non-physical, chemical, biological and other sources of pollution,
There is no pest breeding environment. Plant perimeter should be adequate to prevent foreign sources of Design and Construction.
4.2 hard smooth pavement plant in the region, a good drainage system, no water, the main channel laying cement and other hard-surface, open space should be green.
4.3 There should be no harmful plant in the region (poison) gas, soot or other health hazards in the facility.
4.4 plant area should not be feeding and production and processing of unrelated animals (except for guard dogs used, but it should be properly managed in order to avoid contamination of the product).
4.5 should be flush toilet, wash your hands, flies, insects and rodents facilities. Dado with light-colored, smooth, impervious, non-toxic, corrosion-resistant construction materials
Made and kept clean.
4.6 should have a reasonable water supply and drainage system. Waste should be stored centrally, away from the plant and clean up the factory.
4.7 should be built with the capacity to adapt to raw materials, ingredients and finished products, chemicals, packaging materials and other storage facilities and set apart. should
There is waste, waste temporary storage facilities.
4.8 process requirements should layout, production area and living area isolation, boiler room away from the workshop, and set downwind position.
4.9 Production of water and sewage pipes can not form a cross, and easy to identify.
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