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| GB/T 23416.9-2009 | English | 189 |
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Safety technical specification of pest control for vegetables -- Part 9: Bulb crops
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GB/T 23416.9-2009
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Basic data | Standard ID | GB/T 23416.9-2009 (GB/T23416.9-2009) | | Description (Translated English) | Safety technical specification of pest control for vegetables -- Part 9: Bulb crops | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 8,830 | | Date of Issue | 2009-03-28 | | Date of Implementation | 2009-10-01 | | Quoted Standard | GB/T 23416.1 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.4 (Total No.144) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the types of vegetables and garlic common pests, prevention principles, agricultural control, physical control, biological control and chemical control. This section applies to leeks, onion, onions, garlic, scallion, leek, chives, shallots, Hu onions, Floor onions and other vegetables, onion and garlic pest control. |
GB/T 23416.9-2009: Safety technical specification of pest control for vegetables -- Part 9: Bulb crops ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Safety technical specification of pest control for vegetables Part 9. Bulb crups
ICS 65.020.01
B16
National Standards of People's Republic of China
Vegetable Pest Prevention and Control Technical Specifications
Part 9. Bulb
Posted 2009-03-28
2009-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 parts.
--- Part 1. General;
--- Part 2. Eggplant;
--- Part 3. melons;
--- Part 4. cabbage;
--- Part 5. cabbage;
--- Part 6. green leafy vegetables;
--- Part 7. beans;
--- Part 8. root vegetables;
--- Part 9. onion and garlic;
--- Part 10. mustard;
--- Part 11. Yaro class;
--- Part 12. aquatic vegetables;
--- Part 13. perennial vegetables.
This section GB/T Part of 923,416.
Appendix A of this section is an informative annex.
This part of the National Standardization Technical Committee on plant quarantine and centralized.
The main drafters of this section. Yangyan Jie, Zhang Weisheng, Wang Jing, Yan Su, Li Zhihui, Li Xiuqin, Ke Hanying.
Vegetable Pest Prevention and Control Technical Specifications
Part 9. Bulb
1 Scope
This section GB/T 23416 specifies the types of bulb crops common pests and diseases, prevention principles, agricultural control, physical control, biological
Control and chemical control.
This section applies to leeks, pest control green onions, onion, garlic, shallot, leek, chives, shallots, onions Hu, Lou onions and other vegetables, onion and garlic.
2 Normative references
The following documents contain provisions cited by the present part of GB/T 23416, constitute provisions of this part. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 23416.1 vegetable pest control technique Safety specifications - Part 1. General
3 common pest species and their occurrence conditions
3.1 Disease
Blight, purpura, black spot, rust, coal spot disease, blight, Sclerotinia stem rot, downy mildew, gray mold, Sclerotinia small, white rot, soft
Rot, viral disease.
3.2 Pest
Planted onion fly, onion leaf miner, leek maggot, onion thrips, beet armyworm, onion aphid.
3.3 The main pests and diseases conditions
See Appendix A.
4 prevention principles
Combat implementation of the principle according to the provisions of GB/T 23416.1 of.
5 agricultural control
5.1 reasonable rotation
Bulb vegetables and non-rotation.
5.2 Fine soil
Deep plowing sun mattress, precision farming small rake, increase soil permeability, reduce insect base, reduce the initial dip bacteria source.
5.3 species selection
Selection of strong growth potential, disease resistance, storability, strong spicy flavor varieties.
5.4 Seed Quality
Garlic varietal purity not less than 95% health flap of not less than 93% and not less than 90% uniformity and completeness of not less than 90%, water is not high
At 65%.
Onion varieties purity of not less than 95%, seed purity of not less than 97%, the seed germination rate of not less than 80% seed moisture content is not high
At 10%.
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