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GB/T 23416.1-2009: Safety technical specification of pest control for vegetables -- Part 1: General principles
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23416.1-2009 | English | 279 |
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Safety technical specification of pest control for vegetables -- Part 1: General principles
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GB/T 23416.1-2009
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Basic data | Standard ID | GB/T 23416.1-2009 (GB/T23416.1-2009) | | Description (Translated English) | Safety technical specification of pest control for vegetables -- Part 1: General principles | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 12,149 | | Date of Issue | 2009-03-28 | | Date of Implementation | 2009-10-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.4 (Total No.144) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the technical specifications vegetable pest control terminology and definitions, prevention principles, principles of the use of pesticides and integrated control technical measures. This section applies to security control vegetable pests. | GB/T 23416.1-2009: Safety technical specification of pest control for vegetables -- Part 1: General principles
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Safety technical specification of pest control for vegetables Part 1. General principles
ICS 65.020.01
B16
National Standards of People's Republic of China
Vegetable Pest Prevention and Control Technical Specifications
Part 1. General
Posted 2009-03-28
2009-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 sections.
--- Part 1. General;
--- Part 2. Eggplant;
--- Part 3. melons;
--- Part 4. cabbage;
--- Part 5. cabbage;
--- Part 6. green leafy vegetables;
--- Part 7. beans;
--- Part 8. root vegetables;
--- Part 9. onion and garlic;
--- Part 10. mustard;
--- Part 11. Yaro class;
--- Part 12. aquatic vegetables;
--- Part 13. perennial vegetables.
This section GB/T Part of 123,416.
This section of the Appendix A, Appendix B and Appendix C are informative appendices.
This part of the National Standardization Technical Committee on plant quarantine and centralized.
The main drafters of this section. Yangyan Jie, Zhang Weisheng, Wang Jing, Yan Su, Li Xiuqin, Li Zhihui.
Vegetable Pest Prevention and Control Technical Specifications
Part 1. General
1 Scope
This section GB/T 23416 specifies the vegetable pest control technical specifications terms and definitions, prevention principle, the principle of the use of pesticides
And Integrated Control.
This section applies to security control vegetable pests.
2 Normative references
The following documents contain provisions which, through reference GB/T 23416 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB 4285 standard safe use of pesticides
GB/T 8321 (all parts) guidelines for the use of pesticides
3 Terms and Definitions
The following terms and definitions apply to this part of the GB/T 23416 of.
3.1
The use of improved farming and cultivation techniques, control the development of vegetable pests and diseases, protect them from biological and non-biological hazards approach.
3.2
According to the law of agricultural pests response to certain physical factors, the use of physical interference measures, instruments and equipment and other modern tools, Save
Light, avoid or method of controlling vegetable pests.
3.3
The use of biological pest control methods and its natural beneficial metabolites and gene products.
3.4
Application of chemical methods of pest prevention and control of pesticides.
3.5
Agriculture, forestry, animal husbandry production used to control infestation of the pest (pests, pest mites, nematodes, pathogens, weeds and rodents) and regulate plant growth
chemical. The active ingredient is often improved physical and chemical properties of various additives included.
3.6
After pesticide use remains in the biological, agricultural and environmental pesticides original body, toxic metabolites, degradation products and impurities in general.
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