GB/T 23234: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23234-2025 | English | RFQ |
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Hippophae fruit
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GB/T 23234-2025
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| GB/T 23234-2009 | English | 139 |
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Fruit grades of hippophae rhamnoides L. subsp. sinensis Rousi.
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GB/T 23234-2009
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Basic data | Standard ID | GB/T 23234-2025 (GB/T23234-2025) | | Description (Translated English) | Hippophae fruit | | Sector / Industry | National Standard (Recommended) | | Date of Implementation | 2025-12-01 | | Older Standard (superseded by this standard) | GB/T 23234-2009 | GB/T 23234-2009: Fruit grades of hippophae rhamnoides L. subsp. sinensis Rousi.---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi.
ICS 67.080
B66
National Standards of People's Republic of China
China seabuckthorn fruit quality level
Posted 2009-02-23
2009-08-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by the State Forestry Administration.
This standard by the Hebei Agricultural University, is responsible for drafting.
The main drafters of this standard. Wang Wenjiang, Chen Wei, wearing Jixian, Li Yinhua, Li Qingyun, ZHANG Xue, Liu Xinyun.
China seabuckthorn fruit quality level
1 Scope
This standard specifies the quality of Chinese seabuckthorn fruit specifications level indicators, health and safety requirements, test methods, and the packet level decision rule
Equipment, labeling, transport and storage.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 5009.86 Vegetables, fruits and products - Determination of total ascorbic acid (fluorescence and 2,4-dinitrophenylhydrazine method)
The quality and safety of agricultural products pollution-free fruit GB 18406.2-2001 Safety Requirements
Chinese Pharmacopoeia (2005 edition)
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Fruit maturation level.
3.2
Fruit is punctured or scratched during handling after harvesting or mining mesocarp, damage caused by injury to the flesh.
3.3
Natural freezing winter after harvest of sea buckthorn fruit.
3.4
It does not belong to this class of string and other sea buckthorn fruit.
3.5
On the appearance of defective fruit (such as damaged fruit, fruit and other mechanical injury) as a percentage.
3.6
The sum of water soluble sugars contained in fruit juice, organic acids, vitamins, soluble protein, minerals, pigments and the like.
3.7
Seabuckthorn fruit mixed with much debris (such as blades, twigs, etc.), by mass fraction.
3.8
If a certain level allowed in other grades of fruit possession ratio.
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