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GB/T 23191-2023: King bolete
Status: Valid GB/T 23191: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23191-2023 | English | 189 |
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King bolete
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GB/T 23191-2023
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| GB/T 23191-2008 | English | 399 |
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Bolete -- King bolete
| Obsolete |
GB/T 23191-2008
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PDF similar to GB/T 23191-2023
Basic data | Standard ID | GB/T 23191-2023 (GB/T23191-2023) | | Description (Translated English) | King bolete | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 9,928 | | Date of Issue | 2023-11-27 | | Date of Implementation | 2024-06-01 | | Older Standard (superseded by this standard) | GB/T 23191-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 23191-2023: King bolete---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:080:20
CCSB31
National Standards of People's Republic of China
Replace GB/T 23191-2008
Delicious porcini mushrooms
Published on 2023-11-27
2024-06-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration Committee
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
This document replaces GB/T 23191-2008 "Boletus Delicious Boletus": Compared with GB/T 23191-2008, except for structural adjustments
In addition to editorial changes, the main technical changes are as follows:
a) Product classification has been deleted (see Chapter 4 of the:2008 edition);
b) The requirements for shape, color, impurities, etc: have been changed, and the requirements for insect-eaten mushrooms have been deleted (see Chapter 4, Chapter 5 of the:2008 edition);
c) “Sampling” in the inspection rules has been changed (see Chapter 6, 7:2 of the:2008 edition):
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed and coordinated by the All-China Federation of Supply and Marketing Cooperatives:
This document was drafted by: Kunming Edible Fungi Research Institute of All-China Federation of Supply and Marketing Cooperatives, Chengdu Yalexian Biotechnology Co:, Ltd:, Nanhua
County People's Government, Kunming Xurifenghua Agricultural Technology Co:, Ltd:, Yunnan Zhuoyi Food Co:, Ltd:, Yunnan Edible Fungi Industry Development Research Institute,
Jiangsu Anhui Biotechnology Co:, Ltd:, Yunnan Yunjun Technology (Group) Co:, Ltd:
The main drafters of this document: Sun Dafeng, Dong Jiao, Hua Rong, Tai Limei, Gui Mingying, Ji Changlian, Yao Yuan, Zhou Ying, Zhao Chunyan, Zhang Lin, Yao Jing,
Shen Luochao, Liu Yinshan, Zizhengquan, Li Bin, Chen Hui, Wu Weijie:
The previous versions of this document and the documents it replaces are as follows:
---First published as GB/T 23191-2008 in:2008;
---This is the first revision:
Delicious porcini mushrooms
1 Scope
This document specifies the requirements, inspection rules and marking, packaging, transportation and storage of gourmet porcini mushrooms, and describes the test methods for gourmet porcini mushrooms:
methods and sampling:
This document applies to fresh and dried porcini mushrooms:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document:
GB/T 191 Packaging, storage and transportation pictorial mark
GB 5009:3 National Food Safety Standard Determination of Moisture in Foods
GB 5009:4 National Food Safety Standard Determination of Ash in Food
GB/T 6543 Single and double corrugated cartons for transport packaging
GB/T 12533 Determination of impurities in edible fungi
GB/T 12728 Edible fungi terminology
JJF1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Goods
3 Terms and definitions
The terms and definitions defined in GB/T 12728 and the following apply to this document:
3:1
Belongs to the phylum Basidiomycota, the class Agaricomycetes, the order Boletales, and the family Bolete-
ceae), edible mycorrhizal fungi of the genus Boletus:
Note: The delicious boletus in this document mainly includes white boletus (Boletusbainiugan), edible boletus (Boletusshiyong), and Chinese delicious boletus:
(Boletussinoedulis) and delicious boletus (Boletusedulis):
3:2
fruitbody fruitbody
Fungal tissue that produces spores:
Examples: ascocarps, basidiocarps:
Note: The edible mushroom bodies and ear pieces in edible fungi are both fruiting bodies:
[Source: GB/T 12728-2006, 2:2:16, with modifications]
3:3
Bacteria tube tube
A tube-like structure bearing spores on the fruiting body:
[Source: GB/T 12728-2006,2:2:36]
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