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GB/T 22746-2008 English PDF

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GB/T 22746-2008: Product of geographical indication -- Biyang Hua Gu (flower shiitake mushroom)
Status: Valid
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GB/T 22746-2008English279 Add to Cart 3 days [Need to translate] Product of geographical indication -- Biyang Hua Gu (flower shiitake mushroom) Valid GB/T 22746-2008

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Basic data

Standard ID GB/T 22746-2008 (GB/T22746-2008)
Description (Translated English) Product of geographical indication -- Biyang Hua Gu (flower shiitake mushroom)
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B39
Classification of International Standard 67.080
Word Count Estimation 12,111
Date of Issue 2008-12-28
Date of Implementation 2009-06-01
Regulation (derived from) National Standard Approval Announcement 2008 No.24 (Total No.137)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions of Biyang mushrooms, range of products to protect geographical indications, Products, production environment and production technology, quality requirements, test methods, inspection rules, signs, labels, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " approved protection Biyang mushroom.

GB/T 22746-2008: Product of geographical indication -- Biyang Hua Gu (flower shiitake mushroom)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Biyang Hua Gu (flower shiitake mushroom) ICS 67.080 B39 National Standards of People's Republic of China GI products Biyang Mushroom Posted 2008-12-28 2009-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on "geographical indication protection regulations" to develop and GB/T 17924 "General requirements for product standards of geographical indications." This standard Annex A, Annex B normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard is mainly drafted by. Biyang Quality and Technical Supervision in Henan Province, Henan Biyang mushrooms development office. The main drafters of this standard. Xiefeng Ming, Wang Jianhua, Liu Ye Peng, che, star Zhang Xu smooth, Qi Wenjie and Yu were present, Wu Huajun, Ma Junfeng. GI products Biyang Mushroom

1 Scope

This standard specifies the terms and definitions Biyang mushrooms, the scope of protection of geographical indications of products, product classification, the production environment and production technology, quality Volume requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection BIYANG Mushroom.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 3095 Ambient Air Quality Standard Determination of GB/T 5009.3 moisture in foods Determination of GB/T 5009.10 plant foods in crude fiber GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.34 sulfite in food GB/T 5009.37 edible vegetable oil analysis of hygienic standard GB/T 5009.38 Vegetables, fruit hygienic standard analytical methods GB 5749 drinking water health standards GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes Edible health standards GB 7096 GB 7718 pre-packaged food labels General GB 9687 food packaging polyethylene moldings health standards GB/T 12530 Edible sampling method GB/T 12532 Edible Determination of ash GB/T 12533 \u200b\u200bEdible impurities measured GB/T 12728 Edible term GB/T 15673 Edible crude protein determination method GB 19170 mushroom spawn JJF1070 prepackaged goods measured net content inspection rules NY5099 free food matrix mushroom cultivation - Safety requirements NY5358 free food edible fungus producing environmental conditions Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75)

3 Terms and Definitions

GB/T 12728 and established the following terms and definitions apply to this standard. 3.1 Natural mesh cap surface crack pattern mushrooms.

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