GB/T 22502: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22502-2025 | English | RFQ |
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Management technical specification for marketing fresh agricultural products in supermarket
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GB/T 22502-2025
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| GB/T 22502-2008 | English | 139 |
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Basic requirement for marketing fresh agricultural products in supermarket
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GB/T 22502-2008
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Basic data | Standard ID | GB/T 22502-2025 (GB/T22502-2025) | | Description (Translated English) | Management technical specification for marketing fresh agricultural products in supermarket | | Sector / Industry | National Standard (Recommended) | | Date of Implementation | 2026-03-01 | | Older Standard (superseded by this standard) | GB/T 22502-2008 | GB/T 22502-2008: Basic requirement for marketing fresh agricultural products in supermarket---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Basic requirement for marketing fresh agricultural products in supermarket
ICS 03.100
A10
National Standards of People's Republic of China
Basic requirements supermarket sales of fresh produce
Posted 2008-11-04
2009-01-20 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. National Center for Urban Farmers Federation.
The main drafters of this standard. Mazeng Jun, Wang Jing, Zhang Jie, Zhu Yumei, Hou Yang standard, high Mo Li.
Basic requirements supermarket sales of fresh produce
1 Scope
This standard specifies the requirements for environmental supermarket sales of fresh produce, infrastructure equipment requirements, tools, containers and packaging materials requirements, from
Industry personnel requirements, supplier requirements and transaction technology requirements.
This standard applies to fresh produce supermarket business.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 8978 Integrated Wastewater Discharge Standard
GB/T 18883 indoor air quality standards
GB/T 21721 agricultural sales site hazards management practices
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
By planting, cultivation, harvesting, fishing and other produce, unprocessed or after primary processing for human consumption of fresh produce. Including vegetables (bag
Including edible fungus), fruit, meat, poultry, fish, eggs and so on.
3.2
Supermarket fresh produce for pretreatment, processing, display and sales area.
4 environmental requirements
4.1 Product zoning requirements
4.1.1 Fresh area should be fresh and different types of categories of fresh produce fresh produce shelf life requirements for partition and clearly identified.
4.1.2 vegetables, fruits, meat, poultry, seafood, eggs, etc. should partition.
4.1.3 cold (frozen) Tibetan agricultural and non-cold (frozen) Tibetan agricultural products should partition.
4.1.4 packaged food and non-food packaging should partition.
4.1.5 should set up a separate transgenes, certified products sales area, clearly identified, and in the zone by the transgene product certification Category
Region or sub-cabinet (frame) display.
4.2 environmental requirements
4.2.1 The ground should be smooth, clean, no water, should not affect the environmental health of the pollution.
4.2.2 The wall material should be easy to clean, no dirt, no tower ash, no grease, no moisture absorption, no leakage.
4.2.3 The ceiling should be no dirt, no gray tower, does not drip.
4.2.4 Space should be spacious and bright illumination of not less than 600lx, light color shall not affect the normal color products, lighting facilities should be safe and sanitary.
4.2.5 air circulation, fresh, and should be consistent with GB/T 18883 requirements.
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