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GB/T 22369-2024: General quality requirements for canned corn
Status: Valid GB/T 22369: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22369-2024 | English | 199 |
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General quality requirements for canned corn
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GB/T 22369-2024
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| GB/T 22369-2008 | English | 169 |
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Canned sweet corn
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GB/T 22369-2008
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PDF similar to GB/T 22369-2024
Standard similar to GB/T 22369-2024 GB/T 24403 GB/T 14215 SN/T 1004 GB/T 13208 Basic data | Standard ID | GB/T 22369-2024 (GB/T22369-2024) | | Description (Translated English) | General quality requirements for canned corn | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X77 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 10,10 | | Date of Issue | 2024-11-28 | | Date of Implementation | 2025-12-01 | | Older Standard (superseded by this standard) | GB/T 22369-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22369-2024: General quality requirements for canned corn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.20
CCSX77
National Standard of the People's Republic of China
Replace GB/T 22369-2008
General quality rules for canned corn
Released on 2024-11-28
2025-12-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards.
document.
This document replaces GB/T 22369-2008 "Canned Sweet Corn". Compared with GB/T 22369-2008, except for structural adjustments and editorial changes,
In addition to the modifications, the main technical changes are as follows.
a) The scope of application of the standard has been changed (see Chapter 1, Chapter 1 of the.2008 edition);
b) Added the terms and definitions of “fresh corn”, “kernel corn”, “canned corn”, “corn cob”, “defective kernels”, and deleted
In addition to the terms and definitions for “canned whole sweet corn” and “canned sweet corn in paste” (see 3.1, 3.2, 3.3, 3.4, 3.5 and 3.6,
3.1 and 3.2 of the.2008 edition);
c) Added product types of different product forms and different corn varieties (see 4.1, 4.1 of the.2008 edition);
d) The product code labeling requirements have been changed, and the product codes of new product types have been added (see 4.2, 4.2 of the.2008 edition);
e) The requirements for raw and auxiliary materials have been changed (see 5.1, 5.1 of the.2008 edition);
f) The sensory requirements have been changed, and only whole ear/segment canned corn are graded (see 5.2, 5.2 of the.2008 edition);
g) The provisions on product defects have been deleted and merged with the sensory requirements (see 5.2, 5.6 of the.2008 edition);
h) The physical and chemical indicators have been changed, including the requirements for solid content and net content (see 5.3 and 5.4, 5.3.1 and 5.3.2 of the.2008 edition);
i) Deleted the requirements for soluble solid content and sodium chloride content, the limits for tin, total arsenic, lead and microbiological indicators (see.2008
Versions 5.3.3, 5.3.4, 5.4 and 5.5);
j) Deleted the test methods for soluble solid content and sodium chloride, the limit test methods for tin, total arsenic, lead and the test methods for microbiological indicators
Methods (see 6.5, 6.6 and 6.7 of the.2008 edition);
k) The labeling, packaging, marking, transportation and storage requirements have been changed (see Chapter 8, Chapter 8 and Chapter 9 of the.2008 edition).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64).
This document was drafted by. Heilongjiang North Latitude 47 Green Organic Food Co., Ltd., Nanning Customs Technology Center, Qingdao Kaichuang Food Co., Ltd.
Limited Liability Company, Jilin Dele Agricultural Development Co., Ltd., Zhangzhou Chenzi Trading Co., Ltd., Jimei Food (Liaoning) Co., Ltd., Hebei Peng
Da Food Co., Ltd., Changchun Rate Fresh Food Technology Co., Ltd., Guangdong Ganzhu Canned Food Co., Ltd., Sichuan Meining Food Co., Ltd., China
Canned Food Industry Association, China Food Fermentation Industry Research Institute Co., Ltd.
The main drafters of this document are. Song Xuena, Zhao Yongfeng, Luo Yunhong, Li Dele, Chen Junxing, Cao Shusen, Wei Kun, Zhang Lingling, Lin Hai, Luo Zhaofei,
Guo Zhonghua, Wu Zhicai, Liu Youqian, Chao Xi, Qiu Kai, Dong Siyuan, Wang Xue, Dong Zhengwei, Zhen Xinghui, Zhang Enchao, Zhai Man, Xie Wen.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2008 as GB/T 22369-2008;
---This is the first revision.
General rules for quality of canned corn
1 Scope
This document specifies the raw and auxiliary materials, sensory requirements, physical and chemical indicators and other requirements and inspection rules for canned corn, as well as the labeling, packaging, marking,
The contents of transportation and storage describe the corresponding test methods and give product classification and codes for the convenience of technical regulations.
This document applies to the production, inspection and sales of canned corn.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 10786 Inspection methods for canned foods
GB/T 14251 General technical requirements for metal containers for canned food
NY/T 523 Special-purpose kernel corn and fresh-eating corn
QB/T 1006 Canned Food Inspection Rules
QB/T 4631 Canned food packaging, labeling, transportation and storage
QB/T 5540 Technical Specification for High Barrier Flexible Package Canned Food
QB/T 5605 High barrier cover films for composite plastic containers for canned food
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh corn
Corn ears suitable for harvesting during the milky stage.
Note. Fresh corn mainly includes glutinous corn, sweet corn, sweet and glutinous corn and other types.
3.2
Grain maize
Fully mature dry kernel corn ears.
3.3
canned corn
Fresh and/or refrigerated and/or frozen fresh corn (3.1) and/or kernel corn (3.2) as main raw materials, with or without added
Auxiliary materials, canned food processed.
3.4
corn cob
Corn cob
The cob of corn after the seeds are removed and threshed.
Note. The corn cob includes its inner softer core.
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