|
US$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 22345-2008: Grades of fresh Chinese jujube fruit
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22345-2008 | English | 229 |
Add to Cart
|
3 days [Need to translate]
|
Grades of fresh Chinese jujube fruit
| Valid |
GB/T 22345-2008
|
PDF similar to GB/T 22345-2008
Basic data | Standard ID | GB/T 22345-2008 (GB/T22345-2008) | | Description (Translated English) | Grades of fresh Chinese jujube fruit | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 67.080 | | Word Count Estimation | 10,157 | | Date of Issue | 2008-09-02 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB/T 12295; GB/T 13607; GB 18406.2 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.14 (Total No.127) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the definition of fresh dates, requirements, test methods, inspection rules, signs, labels, packaging, transport and storage. This standard applies to Fresh quality grade designation. | GB/T 22345-2008: Grades of fresh Chinese jujube fruit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grades of fresh Chinese jujube fruit
ICS 67.080
B66
National Standards of People's Republic of China
Fresh quality level
Posted 2008-09-02
2009-03-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is an informative annex.
This standard is proposed and managed by the State Forestry Administration.
This standard by the Hebei Agricultural University, is responsible for drafting.
The main drafters of this standard. Maoyong Min, Songren Ping, Shen Lianying, Xu Lixin, Wang school, Liu Ping, Liu Xinyun, Peng Shiqi.
Fresh quality level
1 Scope
This standard specifies the definition of fresh dates, requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 12295 fruit and vegetable products - Determination of soluble solids refractometer method
GB/T 13607 apples, oranges packaging
The quality and safety of agricultural products pollution-free fruit GB 18406.2 Safety requirements
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Maturity white, crisp ripe stage and mature stage of jujube fruit, due to different uses can be harvested at different times.
3.2
In crisp ripe fruits of the harvest.
3.3
Fruit growth and development to achieve the best time for a particular purpose. By use of jujube mature into white ripe stage, crisp and ripe stage of maturity.
3.4
Peel back the green to whitish coloration before this period. This period has been basically fruit varieties should be grown to the size of peel chlorophyll reduced meat
Quality than the loose, less juice, low sugar content, suitable for processing dates.
3.5
Fruit red coloring to the whole this period. This Fruit has grown due to the variety of size, greenish white or milky white flesh, sugar content
High, juicy, crisp texture, suitable for fresh.
3.6
After Maturity brittle to fully mature physiologically period. This deepening of red peel, flesh soft, fruit dehydration shrinkage. This Mining
Dried dates close fit.
3.7
Mature fruit in fruit shape, color, size, texture and other aspects of the species exhibited inherent characteristics.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22345-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 22345-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 22345-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 22345-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|