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GB/T 21735-2008 English PDF

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GB/T 21735-2008: Logistics code for meat and meat products
Status: Obsolete
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Basic data

Standard ID GB/T 21735-2008 (GB/T21735-2008)
Description (Translated English) Logistics code for meat and meat products
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard R00
Classification of International Standard 03.220.01
Word Count Estimation 7,769
Date of Issue 2008-05-07
Date of Implementation 2008-12-01
Quoted Standard GB 2707; GB 7718-2004; GB 9959.1; GB 9959.2
Regulation (derived from) National Health and Family Planning Commission Notice No. 17 of 2016
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the meat and meat products in the commercial aspects of their logistics and technical requirements related to food safety. This standard applies to the quality of meat and meat products in the commercial control of the whole process of the logistics chain.

GB/T 21735-2008: Logistics code for meat and meat products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 03.220.01 R00 National Standards of People's Republic of China Meat and meat products logistics specifications 2008-05-07 released 2008-12-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is proposed by the China Chamber of Commerce. This standard by the National Logistics Standardization Technical Committee. The drafting of this standard is. China Business Federation Business Standards Center, Yurun Group, Shuanghui Group, the domestic trade engineering design research Hospital, Shandong Fengxiang Group, China Meat Association. The main drafters of this standard. Cao Desheng, Zhao Ning, Wang Yufen, Tian Yinggang, Chen Song, Zhao Xiulan, Zhou Fuming, Deng Fujiang. Meat and meat products logistics specifications

1 Scope

This standard specifies the logistics aspects of meat and meat products and their technical requirements related to food safety. This standard applies to meat and meat products in the commercial logistics process of the whole process of quality control.

2 normative reference documents

The terms of the following documents are incorporated by reference in this standard and are the terms of this standard. Any reference to the date of the document, (Excluding corrigenda) or revisions do not apply to this standard, however, encourage the parties to reach an agreement under this standard Whether the latest version of these files can be used, and the most recent version of the referenced document, which is not dated, applies to this standard. GB 2407 fresh (frozen) meat hygiene standards General rules for pre - packaged foodstuffs GB 7718-2004 GB 9959.1 fresh, frozen pork GB 9959.2 split fresh, frozen pig lean meat GB 9961 fresh, frozen carcass lamb GB 16869 Fresh and frozen poultry products GB/T 17238 Fresh and frozen divided beef Logistics Terminology GB/T 18354-2006 GB 18357 Xuanwei ham GB 19088 Country of Origin Jinhua ham Code for hygienic management of slaughter and meat processing enterprises GB/T GB/T 20711 Smoked ham GB/T 20712 ham SB/T 10003 Cantonese sausage SB/T 10004 Chinese ham SB/T 10278 Chinese Sausage SB/T 10279 Smoked sausages SB/T 10281 Floss SB/T 10282 SB/T 10283 Roufu SB/T 10293 milk pork SB/T 10294 pickled pork Food Recall Management Provisions (2007 State Administration of Quality Supervision, Inspection and Quarantine, No. 98)

3 terms and definitions

GB/T 18354-2006 established and the following terms and definitions apply to this standard. 3.1 Items from the supply to the receiving entity of the physical flow process. According to actual needs, will transport, storage, handling, handling, packaging, Work, distribution, information processing and other basic functions of the organic combination. [GB/T 18354-2006, 2.2]

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