|
US$139.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 21532-2008: Lyophilized royal jelly powder
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 21532-2008 | English | 139 |
Add to Cart
|
3 days [Need to translate]
|
Lyophilized royal jelly powder
| Valid |
GB/T 21532-2008
|
PDF similar to GB/T 21532-2008
Basic data | Standard ID | GB/T 21532-2008 (GB/T21532-2008) | | Description (Translated English) | Lyophilized royal jelly powder | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B47 | | Classification of International Standard | 65.140 | | Word Count Estimation | 6,691 | | Date of Issue | 2008-04-09 | | Date of Implementation | 2008-09-01 | | Quoted Standard | GB/T 191; GB/T 5048; GB 7718; GB/T 9697; GB/T 12339; GB/T 15171; GB/T 17344 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.5 (Total No.118) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the level of royal jelly lyophilized powder, requirements, test methods, packaging, signs, storage and transport requirements. This standard applies to royal jelly lyophilized powder processing and sales. | GB/T 21532-2008: Lyophilized royal jelly powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lyophilized royal jelly powder
ICS 65.140
B47
National Standards of People's Republic of China
Lyophilized Royal Jelly
Posted 2008-04-09
2008-09-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by China Federation of Supply and Marketing Cooperatives.
This standard was drafted. State bee Quality Supervision and Inspection Center, Guangzhou City Po Sang Park Co., Ltd., China Federation of Supply and Marketing Cooperatives,
Guangzhou Quality Supervision and Testing Center bee.
The main drafters of this standard. Pan Jianguo, Zheng Long Yao, Li Li-chun, Li Zijian.
This standard is the first release.
Lyophilized Royal Jelly
1 Scope
This standard specifies the rank of royal jelly lyophilized powder, requirements, test methods, packaging, labeling, storage and transportation requirements.
This standard applies to royal jelly lyophilized powder processing and sales.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB/T 5048 proof packaging
GB 7718 pre-packaged food labels General
GB/T 9697 Royal Jelly
GB/T 12339 with protective packaging materials
GB/T 15171 pieces of flexible sealing performance test method
GB/T 17344 Test Method for airtight packaging containers
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Royal Jelly freeze-dried powder
Processing is made by vacuum freeze-drying method dehydrated royal jelly powder.
4 Requirements
4.1 Requirements for raw materials
Shall comply with GB/T 9697's.
4.2 Sensory requirements
Sensory requirements in Table 1.
Table 1 Sensory requirements
Project Requirements
Milky white or light yellow color
The state of powder, no visible black spots
Aroma smell of royal jelly, pure smell, without fermentation, stinking smell
There are obvious taste sour, astringent, spicy flavor, slightly sweet aftertaste
4.3 rating and physicochemical requirements
Level and physical and chemical requirements in Table 2.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 21532-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 21532-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 21532-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 21532-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|