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Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
GB/T 20398-2021 | English | 229 |
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Grade of walnut
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GB/T 20398-2021
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GB/T 20398-2006 | English | 319 |
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Walnut quality grade
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GB/T 20398-2006
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PDF similar to GB/T 20398-2021
Basic data Standard ID | GB/T 20398-2021 (GB/T20398-2021) | Description (Translated English) | Grade of walnut | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | X24 | Word Count Estimation | 12,127 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 20398-2021: Grade of walnut---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade of walnut
ICS 67.080.10
CCSX24
National Standards of People's Republic of China
Replace GB/T 20398-2006
Walnut nut quality grade
Released on 2021-10-11
2022-05-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
This document replaces GB/T 20398-2006 "Walnut Nut Quality Grade", compared with GB/T 20398-2006, the main technical changes
as follows.
--- Changed the scope (see Chapter 1, Chapter 1 of the.2006 edition);
---The normative references have been changed (see Chapter 2, Chapter 2 of the.2006 edition);
---Added terms and definitions "walnut nut", "walnut kernel", "uniformity", "different color kernel", "defective fruit (kernel)", "impurity" (see 3.1, 3.2,
3.3, 3.5, 3.7, 3.8);
---Changed some terms and definitions (see 3.4, 3.6, 3.7.4, and the.2006 version of 3.5, 3.7, 3.9);
--- Deleted some terms and definitions (see the.2006 version 3.1, 3.2, 3.3, 3.4, 3.6, 3.8, 3.10, 3.11);
---Change the quality requirements (see Chapter 4, Chapter 4 of the.2006 edition);
---Deleted the sanitary indicator requirements (see Chapter 5 of the.2006 edition);
---Change the inspection method (see Chapter 5, Chapter 6 of the.2006 edition);
---Change the inspection rules (see Chapter 6, Chapter 7 of the.2006 edition);
---Added labels and logos (see Chapter 7);
---Change the requirements of packaging, storage and transportation (see Chapter 8, Chapter 8 of the.2006 edition).
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed and managed by the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
Drafting organizations of this document. Research Institute of Forestry, Chinese Academy of Forestry, Hebei Yangyuan Zhihui Beverage Co., Ltd., Qiaqia Food Co., Ltd.
Co., Ltd., Aksu Zhejiang Fruit Industry Co., Ltd., National Grain and Material Reserves Academy of Sciences, Chinese Academy of Agricultural Sciences
Institute of Engineering, Shaanxi Provincial Forestry Science and Technology Promotion and International Project Management Center, Beijing Forestry University, Hangzhou Yaoshengji Food Co., Ltd., Beijing Union
He University, Chengxian Xingfeng Agriculture and Forestry Technology Co., Ltd.
The main drafters of this document. Zhou Ye, Xue Yalin, Wang Fengjun, Deng Yangyong, Zhao Wenge, Chen Xianbao, Yao Kuizhang, Pei Dong, Yuan Shuangjin, Rong Ruifen,
Wang Qiang, Guo Xinggui, Gao Kui, Xia Junxia, Liu Hongzhi, Zhang Shuguang, Wang Rui, Du Jian.
The previous versions of the documents replaced by this document are as follows.
---GB/T 20398-2006.
Walnut nut quality grade
1 Scope
This document specifies the quality requirements, inspection methods, inspection rules, labeling and identification, as well as packaging, storage and transportation of walnut nuts and walnut kernels.
The requirement to lose.
This document is applicable to the sale and inspection of walnut nuts and walnut kernel products that have not been processed by the ripening process.
2 Normative references
The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and Oilseed Inspection Sampling and Separating Method
GB/T 5494 Grain and oil inspection, impurity and imperfect grain inspection of grain and oilseeds
GB/T 6543 Single Corrugated Box and Double Corrugated Box for Transport Packaging
GB/T 8946 General technical requirements for plastic woven bags
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Walnut
The mature fruit produced by the two species of Juglansregia L. and Juglanssigillata Dode.
Dried fruits obtained from green peeling, washing, drying, etc.
3.2
Walnutkernel
Seed kernels obtained by dehulling walnut nuts.
3.3
Uniformity
The uniformity of walnut nut fruit shape and size.
3.4
Kernel percentage
The quality of walnut kernels accounts for the percentage of the quality of walnut nuts.
3.5
Heterochrosiskernel
Walnut kernels with normal smell and taste, only the inner seed coat color has changed.
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