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GB/T 19557.9-2017: Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss)
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Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss)
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GB/T 19557.9-2017
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Basic data | Standard ID | GB/T 19557.9-2017 (GB/T19557.9-2017) | | Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 50,550 | | Date of Issue | 2017-11-01 | | Date of Implementation | 2018-05-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 29 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 19557.9-2017: Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss)
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Mustard (Brassica juncea (L.) Czern.et Coss)
ICS 65.020.20
B05
National Standards of People's Republic of China
Plant Variety Specificity, Consistency and
Stability testing guide mustard
Guidelinesfortheconductoftestsfordistinctness, uniformityandstability-
Mustard (Brassica juncea (L.) Czern.etCoss)
Posted.2017-11-01
2018-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Directory
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 symbol 1
5 propagation material requirements 2
6 test method 2
7 Specificity, consistency and stability of the judgment 3
8 trait table 3
9 group traits 4
10 Technical Questionnaire 4
Appendix A (Normative) Mustard trait Table 5
Appendix B (Normative) Explanation of the traits of mustard table 19
Appendix C (Normative) Mustard Technical Questionnaire 38
References 44
Foreword
This section drafted in accordance with GB/T 1.1-2009 given rules.
This part is proposed by the Ministry of Agriculture of the People's Republic of China.
This part of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277) centralized.
This section is drafted unit. Sichuan Academy of Agricultural Sciences Crop Research Institute, Chongqing City, Chongqing Southeast Agricultural Academy of Sciences, Ministry of Agriculture Science and Technology Development Center.
The main drafters of this section. Yu Yi, Zhou Guangfan, Zhang Zhefeng, Fan Yonghong, Lai Yunping, Liu Ping, Wang Li Rong, Zhang Zhaorong, Lv Bo, Court Court,
Liu Xiaojun, He Qiaolin, Leng Ya Mei.
Plant Variety Specificity, Consistency and
Stability testing guide mustard
1 Scope
This standard specifies the mustard (Brassicajuncea (L.) Czern.etCoss) species specificity, consistency and stability testing techniques
General principles of requirements and outcome determination.
This standard applies to mustard middle mustard, mustard with stems, roots mustard and mustard with sedge 16 varieties and cross between varieties of breeding
The resulting species specificity, consistency and stability testing and outcome determination.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 3543.3 Crop seed testing procedures Clarity analysis
GB/T 3543.4 crop seed testing procedures sprout test
GB/T 3543.6 Crop seed testing procedures moisture content
GB/T 19557.1 New Plant Species Specificity, Consistency and Stability Test Guidelines General
3 Terms and definitions
GB/T 19557.1 defined terms and definitions apply to this document.
3.1
Group measurementment
An organ or part of a group of plants or plants is measured and a group record is obtained.
3.2
Individual measurements singneasurements
Individuals or parts of a plant or plant were measured one by one to obtain a set of individual records.
3.3
Group visual observation groupvisualobservation
A group of plants or plant organs or parts of a visual inspection, access to a group record.
3.4
Individual visual singlevisualobservations
A group of plants or plant organs or parts of a visual inspection to obtain a set of individual records.
4 symbol
The following symbols apply to this document.
MG. Group Measurement.
MS. Individual measurement.
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