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GB/T 19557.33-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability - Cauliflower (Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability - Cauliflower (Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
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GB/T 19557.33-2018
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Basic data | Standard ID | GB/T 19557.33-2018 (GB/T19557.33-2018) | | Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability - Cauliflower (Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 30,393 | | Date of Issue | 2018-05-14 | | Date of Implementation | 2018-12-01 | | Regulation (derived from) | National Standards Announcement No. 6 of 2018 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19557.33-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability - Cauliflower (Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability--Cauliflower (Brassica oleracea L. contar botrytis (L.) Alef.var.botrytis L.)
ICS 65.020.20
B05
National Standards of People's Republic of China
Plant variety specificity, consistency and
Stability Test Guide Cauliflower
Cauliflower (Brassicaoleracea L. contarbotrytis (L.) Alef. var. botrytis L.)
Published on.2018-05-14
2018-12-01 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 symbol 1
5 Conditions to be met for reproductive material 2
6 Test Method 2
7 Identification of specificity, consistency and stability 3
8 traits table 3
9 grouping traits 4
10 Technical Questionnaire 4
Appendix A (Normative Appendix) Cauliflower traits Table 5
Appendix B (normative appendix) Explanation of the broccoli trait table 13
Appendix C (Normative) Cauliflower Technical Questionnaire 22
Foreword
GB/T 19557 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability" is divided into the following sections.
---GB/T 19557.1 General Guidelines for the Testing of Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.2 Plant Variety Specificity, Consistency and Stability Test Guide for Common Wheat;
---GB/T 19557.3 Test Guide for Specific Variety, Consistency and Stability of New Varieties of Plants;
---GB/T 19557.4 Plant Variety Specificity, Consistency and Stability Test Guide Soy;
---GB/T 19557.5 Plant Variety Specificity, Consistency and Stability Test Guide Chinese Cabbage;
---GB/T 19557.6 Test Guide for Plant Variety Specificity, Consistency and Stability ramie;
---GB/T 19557.7 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.8 New plant variety specificity, consistency and stability test guide Li;
---GB/T 19557.9 Plant Variety Specificity, Consistency and Stability Test Guide Mustard;
---GB/T 19557.10 Plant Variety Specificity, Consistency and Stability Test Guide Lily;
---GB/T 19557.11 Plant Variety Specificity, Consistency and Stability Test Guide Kiwifruit;
---GB/T 19557.12 Plant Variety Specificity, Consistency and Stability Test Guide Garlic;
---GB/T 19557.13 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.14 Test Guide for Plant Variety Specificity, Consistency and Stability Brassica napus L.;
---GB/T 19557.15 Guidelines for the testing of plant species specificity, consistency and stability;
---GB/T 19557.16 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.17 Plant Variety Specificity, Consistency and Stability Test Guide Pepper;
---GB/T 19557.18 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.19 Plant Variety Specificity, Consistency and Stability Test Guide Chrysanthemum;
---GB/T 19557.20 Test Guide for Plant Variety Specificity, Consistency and Stability Eggplant;
---GB/T 19557.21 Plant Variety Specificity, Consistency and Stability Test Guide Melon;
---GB/T 19557.22 Plant Variety Specificity, Consistency and Stability Test Guide peas;
---GB/T 19557.23 Plant Variety Specificity, Consistency and Stability Test Guide Carnation;
---GB/T 19557.24 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.25 Plant Variety Specificity, Consistency and Stability Test Guide Cucumber;
---GB/T 19557.26 Plant Variety Specificity, Consistency and Stability Test Guide Apple;
---GB/T 19557.27 Plant Variety Specificity, Consistency and Stability Test Guide Watermelon;
---GB/T 19557.28 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.29 Plant Variety Specificity, Consistency and Stability Test Guide Cabbage;
---GB/T 19557.30 Plant Variety Specificity, Consistency and Stability Test Guide Pear;
---GB/T 19557.31 Plant Variety Specificity, Consistency and Stability Test Guide Barley;
---GB/T 19557.32 Plant Variety Specificity, Consistency and Stability Test Guide Sweet Potato;
---GB/T 19557.33 Plant Variety Specificity, Consistency and Stability Test Guide Cauliflower.
This part is the 33rd part of GB/T 19557.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the Ministry of Agriculture and Rural Sciences of the People's Republic
This part is under the jurisdiction of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277).
This section drafted by. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Tianjin Branch Run Vegetable Research Institute, Science and Technology Development Center of the Ministry of Agriculture.
The main drafters of this section. Liu Yunxia, Wang Xiaowu, Yao Xingwei, Liu Ping, Zhang Xinming, Ge Yuanyuan, Li Weiming.
Plant variety specificity, consistency and
Stability Test Guide Cauliflower
1 Scope
This part of GB/T 19557 gives the broccoli [Brassicaoleracea L. contarbotrytis (L.) Alef. var. botryris L.]
Technical points for specificity, consistency, and stability testing and general principles for determining outcomes.
This section applies to broccoli variety specificity, consistency and stability testing and results determination.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 19557.1 General guidelines for testing specificity, consistency and stability of plants
3 Terms and definitions
The following terms and definitions as defined in GB/T 19557.1 apply to this document.
3.1
Group measurement
An organ or part of a batch of plants or plants is measured to obtain a group record.
3.2
Individual measurement of singlemeasurements
An individual organ or part of a plant or plant is measured one by one, and a set of individual records is obtained.
3.3
Group visual groupvisualobservation
Visual inspection of an organ or part of a plant or plant to obtain a population record.
3.4
Individual visual inspection of singlevisualobservations
An individual organ or part of a plant or plant is visually inspected one by one to obtain a set of individual records.
4 symbol
The following symbols apply to this document.
A. Autumn type.
MG. Group measurement.
MS. Individual measurement.
VG. Group visual inspection.
VS. Individual visual inspection.
QL. Quality traits.
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