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GB/T 19537-2004 English PDF

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GB/T 19537-2004: Guide for audition on HACCP system for vegetable processing
Status: Valid
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GB/T 19537-2004English239 Add to Cart 3 days [Need to translate] Guide for audition on HACCP system for vegetable processing Valid GB/T 19537-2004

PDF similar to GB/T 19537-2004


Standard similar to GB/T 19537-2004

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Basic data

Standard ID GB/T 19537-2004 (GB/T19537-2004)
Description (Translated English) Guide for audition on HACCP system for vegetable processing
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B00
Classification of International Standard 65.020.01
Word Count Estimation 9,935
Date of Issue 2004-06-22
Date of Implementation 2004-12-01
Quoted Standard GB 14881-1994; AQSIQ "export of frozen fruit and vegetable production enterprises registered health norms"; AQSIQ "export dehydrated fruits and vegetables production enterprises registered health norms."
Regulation (derived from) Announcement of Newly Approved National Standards No. 7 of 2004 (total 69)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This standard specifies: vegetable processing enterprises HACCP System Audit Guide Definitions and terminology, review the content, auditing procedures, the results of the determination and tracking audit. This standard applies to: Frozen vegetables (froze, vegetable), hot air drying vegetables (ai, dr, vegetable), low-temperature vacuum freeze-dried vegetables (froze, dr, vegetable) export processing enterprise-HACCP system an audit. Domestic enterprises for implementation.

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