HOME
Cart(7)
Quotation
About-Us
Policy
PDFs
Standard-List
www.ChineseStandard.net
Database: 189760 (18 Oct 2025)
GB/T 18782-2002 English PDF
Standard ID
Contents [version]
USD
STEP2
[PDF] delivered in
Standard Title (Description)
Status
PDF
GB/T 18782-2002
English
RFQ
ASK
5 days [Need to translate]
Determination of 3-chloro-1, 2-propandiol in condiments
Obsolete
GB/T 18782-2002
PDF similar to GB/T 18782-2002
Standard similar to GB/T 18782-2002
GB/T 20903
GB 18186
GB 18187
GB/T 45546
GB/T 45685
GB/T 45352
Basic data
Standard ID
GB/T 18782-2002 (GB/T18782-2002)
Description (Translated English)
Determination of 3-chloro-1, 2-propandiol in condiments
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X66
Classification of International Standard
67.220.10
Word Count Estimation
27,236
Date of Issue
7/21/2002
Date of Implementation
2/1/2003
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary
This Standard specifies a gas chromatography/mass spectrometry, gas chromatography - electron capture detection and gas chromatography - flame ionization detection method for the determination of 3-MCPD in condiments conditions and a detailed analysis of the steps. This Standard is applicable to soy sauce, soy sauce powder, hydrolyzed vegetable protein seasoning (powder), and other seasoning (powder) and 3-chloro-1, measured propanediol content. Samples of 3-chloro-1, 2-propanediol detection limit: gas chromatography/mass spectrometry and gas chromatography - electron capture detection was 0. 01 mg/kg; gas chromatography - flame ionization detection method was 0. 2 mg/kg.