Search result: GB/T 18672-2014 (GB/T 18672-2002 Older version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 18672-2014 | English | 259 |
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Wolfberry
| Valid |
GB/T 18672-2014
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| GB/T 18672-2002 | English | 519 |
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Lycium (Dried lycium berry)
| Obsolete |
GB/T 18672-2002
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| Standard ID | GB/T 18672-2014 (GB/T18672-2014) | | Description (Translated English) | Wolfberry | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B38 | | Classification of International Standard | 11.120.01 | | Word Count Estimation | 11,169 | | Date of Issue | 6/9/2014 | | Date of Implementation | 10/27/2014 | | Older Standard (superseded by this standard) | GB/T 18672-2002 | | Quoted Standard | GB 5009.3; GB 5009.4; GB 5009.5; GB/T 5009.6; GB/T 6682; GB 7718; SN/T 0878 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the quality requirements wolfberry, test methods, inspection rules, marking, packaging, transport and storage. This Standard applies to dried and processed into various varieties of medlar ripe fruit. |
GB/T 18672-2014
Wolfberry
ICS 11.120.01
B38
National Standards of People's Republic of China
Replacing GB/T 18672-2002
Wolfberry
Issued on. 2014-06-09
2014-10-27 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB/T 18672-2002 "wolfberry (medlar)." Compared with GB/T 18672-2002, the major technological change
as follows.
--- Modify the standard name;
--- Modify the physical and chemical indicators project, adjust the index value of total sugars;
--- Deleted health indicators and related content;
--- Revised Appendix A step part of "preparing the sample solution," the determination;
--- Modify the entire contents of Appendix B.
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted. the Ministry of Agriculture wolfberry Product Quality Supervision and Testing Center, Ningxia Light Industry Design and Research Institute, Institute of food fermentation,
Wolfberry Institute of Agriculture and Forestry Sciences, Ningxia Association for Standardization.
Drafters of this standard. Zhang Yan, Cheng Shuhua, such as Yi Qian, Lee Yoon Huai Gengwan Cheng, Li Yanping, Feng Jianhua, Zhang Yun Di, He Zhongwen.
This standard replaces the standards previously issued as follows.
--- GB/T 18672-2002.
Wolfberry
1 Scope
This standard defines the quality requirements of Chinese wolfberry, test methods, inspection rules, marking, packaging, transportation and storage.
This standard applies to dried, processed into various varieties of medlar ripe fruit.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5009.3 Determination of national food safety standards for food in water
GB 5009.4 Determination of national food safety standards of ash in foods
GB 5009.5 Determination of national food safety standards in food protein
Determination of GB/T 5009.6 fat foods
Laboratory use specifications and test methods GB/T 6682 Analysis
GB 7718 National Food Safety Standard pre-packaged food labels General
SN/T 0878 inspection of import and export medlar
Packing Administration of Quality Supervision, Inspection and Quarantine Supervision and Administration of Commodity Measurement Decree [2005] No. 75
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Exterior appearance
The entire batch of Chinese wolfberry color, gloss, uniform particle uniformity and cleanliness.
3.2
Impurity impurity
All non-material goods.
3.3
Imperfect grains imperfectdriedberry
Still use value of wolfberry broken kernels, immature grain and oil fruit.
3.3.1
Broken kernels brokendriedberry
It lost more than a third part of the particle volume of particles.
3.3.2
Immature granulocytes immatureberry
Particles are not full, less pulp and shriveled, the color is too light, significantly different from the normal wolfberry particles.
3.3.3
Oil Nut over-matureormal-processeddriedberry
Mature excessive rain or picking fruit by drying or drying properly, keeping well, darker, with normal medlar significantly different particles.
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