|
US$149.00 ยท In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 18654.9-2008: Inspection of germplasm for cultured fishes -- Part 9: Determination of flesh percentage
Status: Valid GB/T 18654.9: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 18654.9-2008 | English | 149 |
Add to Cart
|
2 days [Need to translate]
|
Inspection of germplasm for cultured fishes -- Part 9: Determination of flesh percentage
| Valid |
GB/T 18654.9-2008
|
| GB/T 18654.9-2002 | English | 239 |
Add to Cart
|
2 days [Need to translate]
|
Inspection of germplasm for cultured fishes -- Part 9: Determination of dressing percentage
| Obsolete |
GB/T 18654.9-2002
|
PDF similar to GB/T 18654.9-2008
Basic data | Standard ID | GB/T 18654.9-2008 (GB/T18654.9-2008) | | Description (Translated English) | Inspection of germplasm for cultured fishes -- Part 9: Determination of flesh percentage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B50 | | Classification of International Standard | 65.150 | | Word Count Estimation | 5,562 | | Date of Issue | 2008-07-31 | | Date of Implementation | 2008-11-01 | | Older Standard (superseded by this standard) | GB/T 18654.9-2002 | | Quoted Standard | GB/T 18654.2; GB/T 18654.3 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.12 (Total No.125) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the determination of the rate of fish containing meat instruments and equipment, sampling, sample processing, calculated measurement procedures and measurement results. This section applies to the determination of fish containing meat ratio. | GB/T 18654.9-2008: Inspection of germplasm for cultured fishes -- Part 9: Determination of flesh percentage
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of germplasm for cultured fishes Part 9. Determination of flesh percentage
ICS 65.150
B50
National Standards of People's Republic of China
Replacing GB/T 18654.9-2002
Inspection of germplasm for cultured fishes
Part 9. Includes meat for determination
Posted 2008-07-31
2008-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 18654 "Inspection of germplasm for cultured fishes" is divided into the following sections.
--- Part 1. Inspection rules;
--- Part 2. Sampling methods;
--- Part 3. Determination of traits;
--- Part 4. Determination of age and growth;
--- Part 5. Diet analysis;
--- Part 6. Determination of reproductive performance;
--- Part 7. Ecological Characteristics;
--- Part 8. Determination of the oxygen consumption rate and the critical point of suffocation;
--- Part 9. Includes meat for determination;
--- Part 10. Determination of muscle nutrients;
--- Part 11. Determination of the major muscle amino acid contents;
--- Part 12. karyotype analysis;
--- Part 13. isoenzyme electrophoresis analysis;
--- Part 14. Determination of DNA content;
--- Part 15. RAPD analysis;
This section GB/T Part of 918,654.
This Part replaces GB/T 18654.9-2002 "Inspection of germplasm for cultured fishes - Part 9. Includes meat for determination."
This section compared with the GB/T 18654.9-2002 The main changes are as follows.
--- Deletion of Chapter 3, "Terms and Definitions";
--- Sample number of samples from the "5 to 7" to "less than 10", "the same specifications, immature" individuals to "achieve product specifications."
individual;
--- Be labeled in "Sample properties" to "sample size";
--- Delete Chapter 6, "sample", the contents of which are incorporated "Determination" chapter;
--- Modify measurement method, the original standard "fish weight" as cooked fish weight reduction method to use the resulting raw fish weight;
--- Modify the average rate formula containing meat, increase the standard deviation is calculated.
This section proposed by the People's Republic of China Ministry of Agriculture.
This part of the National Standardization Technical Committee of aquatic freshwater aquaculture division Technical Committee.
This section drafted by. Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute.
The main drafters of this section. Zhou Ruiqiong, Fangyao Lin, Zou Shiping.
This part of the standard replaces the previous editions are.
--- GB/T 18654.9-2002.
Inspection of germplasm for cultured fishes
Part 9. Includes meat for determination
1 Scope
This section GB/T 18654 specifies the determination of fish flesh content of instruments and equipment, sampling, sample processing, measurement procedures and measurement results
Calculation fruit.
This section applies to the determination of fish containing meat rate.
2 Normative references
The following documents contain provisions which, through reference GB/T 18654 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 18654.2 Inspection of germplasm for cultured fishes - Part 2. Sampling Method
GB/T 18654.3 Inspection of germplasm for cultured fishes - Part 3. Determination of Characters
3 instruments and equipment
3.1 fish anatomy appliances.
3.2 steamer.
3.3 balance or electronic scale. a sense of the amount of 0.1g.
4 sampling
4.1 Sampling Samples
According to GB/T 18654.2 specified randomly at least 10 individuals achieve product specifications peers as a sample.
4.2 sampling time (season)
Usually late growing season.
4.3 Single Sample Report
Sample should fill the sample report card, including.
a) the name of the fish;
b) production of field names;
c) age of the fish;
d) sampling sites (ponds or cages number);
e) the number of samples;
f) sample number;
g) sampling date (year, month, day);
h) Remarks (exceptions fill in the sample, a sample of environmental impact and feed usage, etc.);
i) sample signatures;
j) the sampling unit is responsible for the signature.
4.4 seals and labels
Samples sent to the laboratory before use polyethylene plastic bag, seal and affix labels, seals need both signatures, indicating the following on the label
|