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GB/T 18654.4-2008: Inspection of germplasm for cultured fishes -- Part 4: Determination of age and growth
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| GB/T 18654.4-2008 | English | 229 |
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Inspection of germplasm for cultured fishes -- Part 4: Determination of age and growth
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GB/T 18654.4-2008
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Basic data | Standard ID | GB/T 18654.4-2008 (GB/T18654.4-2008) | | Description (Translated English) | Inspection of germplasm for cultured fishes -- Part 4: Determination of age and growth | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B50 | | Classification of International Standard | 65.150 | | Word Count Estimation | 10,139 | | Date of Issue | 2008-08-01 | | Date of Implementation | 2008-11-01 | | Quoted Standard | GB/T 18654.1-2008; GB/T 18654.2 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.12 (Total No.125) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the age and growth of fish measuring equipment, sampling, operating procedures and the results of the determination. This section applies to a common light, marine fish. | GB/T 18654.4-2008: Inspection of germplasm for cultured fishes -- Part 4: Determination of age and growth
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Inspection of germplasm for cultured fishes Part 4. Determination of age and growth
ICS 65.150
B50
National Standards of People's Republic of China
Inspection of germplasm for cultured fishes
Part 4. Determination of age and growth
Posted 2008-08-01
2008-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 18654 "Inspection of germplasm for cultured fishes" is divided into the following sections.
--- Part 1. Inspection rules;
--- Part 2. Sampling methods;
--- Part 3. Determination of traits;
--- Part 4. Determination of age and growth;
--- Part 5. Diet analysis;
--- Part 6. Determination of reproductive performance;
--- Part 7. Ecological Characteristics;
--- Part 8. Determination of the oxygen consumption rate and the critical point of suffocation;
--- Part 9. Includes meat for determination;
--- Part 10. Determination of muscle nutrients;
--- Part 11. Determination of the major muscle amino acid contents;
--- Part 12. karyotype analysis;
--- Part 13. isoenzyme electrophoresis analysis;
--- Part 14. Determination of DNA content;
--- Part 15. RAPD analysis;
This section GB/T Part of 418,654.
This part of the Annex A, Annex B normative appendix.
This section proposed by the People's Republic of China Ministry of Agriculture.
This part of the National Standardization Technical Committee of aquatic freshwater aquaculture division Technical Committee.
This section is drafted. Shanghai Fisheries University, Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute.
The main drafters of this section. Li Sifa, Zhao Jinliang, Xu Zhong law, CAI Wan, Zou Shuming.
Inspection of germplasm for cultured fishes
Part 4. Determination of age and growth
1 Scope
GB/T 18654 in the provisions of this part of the age and growth of fish measuring equipment, sampling procedures, and the results of determination.
This section applies to common light, aquaculture fish.
2 Normative references
The following documents contain provisions which, through reference GB/T 18654 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 18654.1-2008 test germplasm for cultured fishes - Part 1. Inspection Rules
GB/T 18654.2 Inspection of germplasm for cultured fishes - Part 2. Sampling Method
3 measuring equipment
3.1 Measuring Instruments
All measuring instruments shall be subject to verification test of the department, and used in the test is valid.
3.1.1 vernier caliper. readings 0.1mm.
3.1.2 of fish plate. readings 1mm.
3.1.3 Electronic balance. a sense of the amount of 0.1g.
3.1.4 steelyard. a sense of the amount of 50g.
3.2 Other equipment
3.2.1 projector.
3.2.2 dissecting microscope.
3.2.3 microscope.
3.2.4 visual micrometer.
3.2.5 dish.
3.2.6 rasp.
3.2.7 Whetstone.
3.2.8 tweezers.
3.2.9 slides.
3.2.10 tape.
3.2.11 labels.
3.2.12 scales bags.
3.2.13 potassium hydroxide (KOH).
3.2.14 alcohol.
3.2.15 glycerol.
3.2.16 xylene.
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