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GB/T 18654.10-2008: Inspection of germplasm for cultured fishes -- Part 10: Determination on nutrient content of muscle
Status: Valid GB/T 18654.10: Evolution and historical versions
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| GB/T 18654.10-2008 | English | 149 |
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Inspection of germplasm for cultured fishes -- Part 10: Determination on nutrient content of muscle
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GB/T 18654.10-2008
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| GB/T 18654.10-2002 | English | 239 |
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Inspection of germplasm for cultured fishes -- Part 10: Determination on nutrient content of muscle
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GB/T 18654.10-2002
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Basic data | Standard ID | GB/T 18654.10-2008 (GB/T18654.10-2008) | | Description (Translated English) | Inspection of germplasm for cultured fishes -- Part 10: Determination on nutrient content of muscle | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B50 | | Classification of International Standard | 65.150 | | Word Count Estimation | 5,538 | | Date of Issue | 2008-07-31 | | Date of Implementation | 2008-11-01 | | Older Standard (superseded by this standard) | GB/T 18654.10-2002 | | Quoted Standard | GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.6; GB/T 9695.2; GB/T 18654.2; GB/T 18654.9 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.12 (Total No.125) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the determination of nutrients in fish muscle samples, sample processing, measurement methods and results of calculations. This section applies to the determination of fish muscle nutrients. | GB/T 18654.10-2008: Inspection of germplasm for cultured fishes -- Part 10: Determination on nutrient content of muscle
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Inspection of germplasm for cultured fishes Part 10. Determination on nutrient content of muscle
ICS 65.150
B50
National Standards of People's Republic of China
Replacing GB/T 18654.10-2002
Inspection of germplasm for cultured fishes
Part 10. Determination of muscle nutrients
Posted 2008-07-31
2008-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 18654 "Inspection of germplasm for cultured fishes" is divided into the following sections.
--- Part 1. Inspection rules;
--- Part 2. Sampling methods;
--- Part 3. Determination of traits;
--- Part 4. Determination of age and growth;
--- Part 5. Diet analysis;
--- Part 6. Determination of reproductive performance;
--- Part 7. Ecological Characteristics;
--- Part 8. Determination of the oxygen consumption rate and the critical point of suffocation;
--- Part 9. Includes meat for determination;
--- Part 10. Determination of muscle nutrients;
--- Part 11. Determination of the major muscle amino acid contents;
--- Part 12. karyotype analysis;
--- Part 13. isoenzyme electrophoresis analysis;
--- Part 14. Determination of DNA content;
--- Part 15. RAPD analysis;
This section GB/T Part of 1,018,654.
This Part replaces GB/T 18654.10-2002 "Section 10 Inspection of germplasm for cultured fishes. Determination of muscle nutrients."
This section compared with the GB/T 18654.10-2002 main changes are as follows.
--- Modify the reference standards and instruments and equipment;
--- Number of samples of fish sampled from "5 to 7" to "less than 10", the total amount of fish taken "not less than 300g" with "not less
To 100g ";
--- Deleting "fish sample report card," "weighing" and "measured" three;
--- Remove Figure 1, modify the corresponding text;
--- Modify the calculation of NFE;
--- Increase measured fatty acids.
This section proposed by the People's Republic of China Ministry of Agriculture.
This part of the National Standardization Technical Committee of aquatic freshwater aquaculture division Technical Committee.
This section drafted by. Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute.
The main drafters of this section. Zhou Ruiqiong, Fangyao Lin, Zou Shiping.
This part of the standard replaces the previous editions are.
--- GB/T 18654.10-2002.
Inspection of germplasm for cultured fishes
Part 10. Determination of muscle nutrients
1 Scope
GB/T 18654 in the provisions of this part of nutrients in fish muscle measured by sampling, sample handling, measurement methods and results of calculations.
This section applies to the determination of fish muscle nutrients.
2 Normative references
The following documents contain provisions which, through reference GB/T 18654 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
Determination of GB/T 5009.5 protein in food
Determination of GB/T 5009.6 fat foods
GB/T 9695.2 Determination of fatty meat and meat products
GB/T 18654.2 Inspection of germplasm for cultured fishes - Part 2. Sampling Method
GB/T 18654.9 Inspection of germplasm for cultured fishes - Part 9. Includes meat for determination
3 instruments and equipment
3.1 Fish Anatomy appliances, and routine laboratory equipment.
3.2 Electronic balance (being an amount of 1mg, 0.1g).
3.3 Other instruments and equipment according to GB/T 5009.3, GB/T 5009.4, GB/T 5009.5, GB/T 5009.6 and GB/T 9695.2
Provisions.
3.4 of fish plate, ruler (accuracy of 1mm).
4 sampling
4.1 Fish sampling Sample
According to GB/T 18654.2 randomly at least 10 individuals achieve product specifications as a sample of the same age fish. For small sample of individuals
Fish products, should be appropriate to increase the number of samples. The number of samples in special circumstances to perform according to the provisions of GB/T 18654.2 of.
4.2 seals and labels
According to GB/T 18654.9 regulations.
4.3 Sample transport and storage
According to GB/T 18654.9 regulations.
5 sample
5.1 generally take half of the fish as a sample. While half of the fish will take off along the spine and removing scales, skin and bones (including the muscle between
Thorn), is to be tested sample.
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