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US$334.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 13868-2009: Sensory analysis -- General guidance for the design of test rooms Status: Valid GB/T 13868: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13868-2009 | English | 334 |
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Sensory analysis -- General guidance for the design of test rooms
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GB/T 13868-2009
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| GB/T 13868-1992 | English | 439 |
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Sensory analysis. General guidance for the design of test rooms
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GB/T 13868-1992
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PDF similar to GB/T 13868-2009
Basic data | Standard ID | GB/T 13868-2009 (GB/T13868-2009) | | Description (Translated English) | Sensory analysis -- General guidance for the design of test rooms | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B04 | | Classification of International Standard | 67.240 | | Word Count Estimation | 17,127 | | Date of Issue | 2009-04-08 | | Date of Implementation | 2009-07-01 | | Older Standard (superseded by this standard) | GB/T 13868-1992 | | Quoted Standard | GB/T 10221 | | Adopted Standard | ISO 8589-2007, IDT | | Regulation (derived from) | National Standard Approval Announcement 2009 No.4 (Total No.144) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the establishment of the general conditions of sensory analysis laboratory. Laboratory areas (inspection area, such as preparation areas and offices) layout. And construction requirements of different regions and should be achieved. Provisions of this standard does not specifically testing for certain product types. Note: both for sensory analysis laboratory sensory evaluation of food, but also for non-food feeling Evaluation Palace. However, for specific purposes, laboratories need to be adjusted. For certain types of test product or test, especially for non-food sensory evaluation, laboratory design often needs to be modified. Although many of the basic principles are similar, but not covered by the standard product testing in a special inspection or internal quality control requirements for the inspection facilities. |
GB/T 13868-2009: Sensory analysis -- General guidance for the design of test rooms---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sensory analysis. General guidance for the design of test rooms
ICS 67.240
B04
National Standards of People's Republic of China
GB/T 13868-2009/ISO 8589.2007
Replacing GB/T 13868-1992
Sensory analysis sensory analysis laboratories established
General guidance
(ISO 8589.2007, IDT)
Posted 2009-04-08
2009-07-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
Principle 4 1
5 Laboratory established 1
2 6 inspection area
6.1 General Requirements 2
Evaluation of between 6.2 Small 3
6.3 collective workspace 4
7 preparation area 4
7.1 General 4
7.2 Facilities 4
8 office 4
8.1 General requirements 4
8.2 magnitude 5
8.3 5 Facilities
9 Auxiliary Area 5
10 Additional information 5
Appendix A (informative) sensory analysis laboratory design Legend 6
References 13
GB/T 13868-2009/ISO 8589.2007
Foreword
This standard is equivalent to international standards ISO 8589.2007 "Sensory analysis sensory analysis laboratory to establish general guidelines" (English
Chinese Version).
This standard replaces GB/T 13868-1992 "Sensory analysis sensory analysis laboratory to establish general guidelines." This standard
GB/T 13868-1992, compared significant technical content changes are.
--- Laboratory areas a new addition to the supply of goods storage room, storage room and sample evaluators lounge;
General requirements --- inspection area in the test area increased special lighting equipment type, between the appraisal small setting increases on appliances
Requirements connection port, computer components, such as signaling system;
--- Appendix increased between small image evaluation instance;
--- Additional information added a new chapter.
Appendix A of this standard is an informative annex.
This standard is proposed and managed by China National Institute of Standardization.
This standard is mainly drafted by. China National Institute of Standardization, China Agricultural University, Zhejiang University of Commerce and Industry, Beijing Huiyuan Food Co., Ltd.
The main drafters of this standard. Liu, Zhao Lei, Wang thick silver, Deng Shaoping, war Kyrgyzstan , Lishao Zhen.
This standard replaces the standards previously issued as follows.
--- GB/T 13868-1992.
GB/T 13868-2009/ISO 8589.2007
Sensory analysis sensory analysis laboratories established
General guidance
1 Scope
This standard provides for the establishment of general conditions sensory analysis laboratory, laboratory layout area (inspection area, preparation area and office, etc.)
And construction requirements of different regions and should be achieved.
Provisions of this standard are not specifically for a certain type of product testing.
NOTE. Sensory analysis laboratories both for sensory evaluation of food, but also for non-food sensory evaluation. However, for a specific purpose, into the laboratory needs
Adjusted. For a particular type of testing or testing products, especially for non-food sensory evaluation, laboratory design often needs to be modified.
While many of the basic principles are similar, but not covered by this standard in product testing or special inspection of internal quality control inspection
It requires inspection facilities.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 10221 Sensory analysis terminology (GB/T 10221-1998, idtISO 5492.1992)
3 Terms and Definitions
This standard uses the terms and definitions GB/T 10221 in sensory analysis.
Principle 4
Laboratories should be designed.
--- To ensure that the sensory evaluation under controlled conditions were known and minimal interference;
--- Reducing physiological factors and psychological factors on assessor judgments.
5 Laboratory established
Sensory analysis laboratories established should vary depending on whether the use of existing or new laboratory facilities renovation.
Typical laboratory facilities generally include.
--- For individuals or groups to test the sensory evaluation of the area;
--- Sample preparation area;
---office;
--- Dressing room and bathroom;
--- Supplies storeroom;
--- Sample storage chamber;
--- Reviewers lounge.
Laboratories should have at least.
--- For individuals or groups to test the sensory evaluation of the area;
--- Sample preparation area.
Sensory analysis laboratory should establish evaluators readily accessible place, and unless taken measures to reduce noise and interference should be avoided construction
GB/T 13868-2009/ISO 8589.2007
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