|
US$249.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 13516-2023: General quality requirements for canned peaches
Status: Valid GB/T 13516: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13516-2023 | English | 249 |
Add to Cart
|
3 days [Need to translate]
|
General quality requirements for canned peaches
| Valid |
GB/T 13516-2023
|
| GB/T 13516-2014 | English | 359 |
Add to Cart
|
3 days [Need to translate]
|
Canned peaches
| Obsolete |
GB/T 13516-2014
|
| GB/T 13516-1992 | English | 239 |
Add to Cart
|
2 days [Need to translate]
|
Canned peaches in syrup
| Obsolete |
GB/T 13516-1992
|
PDF similar to GB/T 13516-2023
Basic data | Standard ID | GB/T 13516-2023 (GB/T13516-2023) | | Description (Translated English) | General quality requirements for canned peaches | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X74 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 12,170 | | Date of Issue | 2023-11-27 | | Date of Implementation | 2024-12-01 | | Older Standard (superseded by this standard) | GB/T 13516-2014 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 13516-2023: General quality requirements for canned peaches---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:080:10
CCSX74
National Standards of People's Republic of China
Replace GB/T 13516-2014
General rules for quality of canned peaches
Published on 2023-11-27
Implemented on 2024-12-01
State Administration for Market Regulation
Released by the National Standardization Administration Committee
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
This document stipulates technical requirements related to food quality: Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards:
document:
This document replaces GB/T 13516-2014 "Canned Peach": Compared with GB/T 13516-2014, except for structural adjustments and editorial changes
In addition, the main technical changes are as follows:
---Increased scope of application (see Chapter 1);
---Changed the terms and definitions of "irregular peach strips", "peach dices", "irregular peach dices", "over-trimmed" and "burrs" (see 3:4, 3:5,
3:6, 3:7 and 3:9,:2014 version of 3:4, 3:5, 3:6, 3:7 and 3:9), adding "poorly processed fruit", "defect" and "quick-frozen peach"
Terms and definitions (see 3:10, 3:11 and 3:12);
---Added product types (see 4:1:3,:2014 version of 4:1:3);
---The product code labeling requirements have been changed, and the sweetener product code has been added (see 4:2, 4:2 of the:2014 version);
---Changed the requirements for raw and auxiliary materials (see 5:1,:2014 version of 5:1);
---Changed sensory requirements (see 5:2,:2014 version of 5:2);
---The physical and chemical requirements have been changed and the requirements for protein content of milk-containing soup products have been added (see 5:3, 5:3 in the:2014 version);
---Deleted the hygiene requirements (see 5:4 of the:2014 edition), microbial indicators (see 5:5 of the:2014 edition) and food additive requirements (see
2014 version of 5:6);
---The pH test method has been changed (see 6:2:3, 6:2:4 of the:2014 version), and the protein test method has been added (see 6:2:5);
---Deleted the hygiene index test method (see 6:3 of the:2014 version) and the microbial index test method (see 6:4 of the:2014 version);
---Changed labeling requirements (see 8:1,:2014 version of 8:1):
This document is drafted with reference to the Codex Alimentarius Commission (CAC) CODEXSTAN242-2017 "Canned Stone Fruits", and the degree of consistency is
Not equivalent:
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64):
This document was drafted by: Huanhuanjia Food Group Co:, Ltd:, Shandong Tiantong Food Co:, Ltd:, Xuzhou Dafeng Food Co:, Ltd:,
Hunan Jiajiahong Food Co:, Ltd:, Zhejiang Taizhou Yican Food Co:, Ltd:, Anhui Suzhou Science and Technology Food Co:, Ltd:, China Food Fermentation Industry
Industrial Research Institute Co:, Ltd:, Chinese People's Liberation Army Joint Logistics Support Force Military Energy Quality Supervision Station, Zhejiang Fengdao Food Co:, Ltd:
Division, Dalian Zhenxin Canned Food Co:, Ltd:, Qingdao Chuangchuang Food Co:, Ltd:, Zhangzhou Chenzi Trading Co:, Ltd:, Dalian Linjiapuzi
Food Co:, Ltd:, China Canned Food Industry Association, Tianjin University of Science and Technology, Shanghao Technology Co:, Ltd:, and Zhongke Testing Technology Service (Jiaxing) have
Ltd:
The main drafters of this document: Guo Lirong, Xu Haizhong, Jia Min, Nie Zhengming, Huang Hongge, Pan Rui, Chao Xi, Zhao Junjie, Tang Liming, Wang Xinmei,
Pan Xinchun, Chen Junxing, Chen Chuanyin, Liu Youqian, Dong Siyuan, Liu Rui, Yu Dongxing, Zhu Xiaolong, Jiang Wenwei, Gan Xianjun, Zhang Yucong, Wang Xiao, Zhang Zhiwei,
Qiu Kai, Wu Tao, Liu Yongjian:
The previous versions of this document and the documents it replaces are as follows:
---First published as GB/T 13516-1992 in:1992, first revised in:2014;
---This is the second revision:
General rules for quality of canned peaches
1 Scope
This document defines the terms and definitions of canned peaches, and stipulates the raw and auxiliary materials, sensory requirements, physical and chemical indicators and other requirements and inspections of canned peaches:
Rules and marking, packaging, transportation and storage content, describe the test methods, and give product classification and technical regulations to facilitate technical regulations
code name:
This document is applicable to fresh, refrigerated, quick-frozen peaches or canned peaches as the main raw materials, without adding preservatives, processed, canned, and souped:
Canned food made from juice, sealing, sterilization and cooling:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document:
GB/T 191 Packaging, storage and transportation pictorial mark
GB/T 317 White sugar
GB 5009:5 National Food Safety Standard Determination of Protein in Foods
GB 5009:237 National Food Safety Standard Determination of Food pH Value
GB 5749 Hygienic Standards for Drinking Water
GB/T 10786 Inspection methods for canned food
GB/T 20882:4 Quality requirements for starch sugar Part 4: Fructose syrup
GB/T 21732 Milk-containing beverages
GB/T 31121 Fruit and vegetable juices and beverages
GB/T 35883 rock sugar
QB/T 1006 Canned Food Inspection Rules
QB/T 4093 Liquid sugar
QB/T 4631 Canned food packaging, marking, transportation and storage
QB/T 5356 Fruit and vegetable fermented juice
3 Terms and definitions
The following terms and definitions apply to this document:
3:1
Two peach slices halfslice
Cut the peach into two roughly equal halves along the suture line, and then peel and core it:
3:2
1/4 slice of peach slices
Cut the two peach slices into two roughly equal halves along the axis:
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 13516-2023_English be delivered?Answer: Upon your order, we will start to translate GB/T 13516-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 13516-2023_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 13516-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB/T 13516-2023?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 13516-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|