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GB/T 11857-2008: Whisky
Status: Valid GB/T 11857: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 11857-2008 | English | 789 |
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6 days [Need to translate]
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Whisky
| Valid |
GB/T 11857-2008
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| GB/T 11857-2000 | English | RFQ |
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6 days [Need to translate]
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Whisky
| Obsolete |
GB/T 11857-2000
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| GB 11857-1989 | English | RFQ |
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3 days [Need to translate]
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Whisky
| Obsolete |
GB 11857-1989
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PDF similar to GB/T 11857-2008
Basic data | Standard ID | GB/T 11857-2008 (GB/T11857-2008) | | Description (Translated English) | Whisky | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X61 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 34,333 | | Date of Issue | 2008-10-19 | | Date of Implementation | 2009-06-01 | | Older Standard (superseded by this standard) | GB/T 11857-2000 | | Quoted Standard | GB/T 191; GB/T 601; GB/T 603; GB 2757; GB/T 6682; GB 10344 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.17 (Total No.130) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of whiskey, Products, requirements, analytical methods, inspection rules and signs, packaging, transport and storage. This standard applies to the production of whiskey, inspection and sales. | GB/T 11857-2008: Whisky---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Whisky
ICS 67.160.10
X61
National Standards of People's Republic of China
Replacing GB/T 11857-2000
Whiskey
Posted 2008-10-19
2009-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The reference EEC standard EC110/No. 2008 "definition of distilled liquor, description, presentation, labeling and geographical indications
Protection and repealing Council resolution 1576/89 rules "in the whiskey section.
This standard replaces GB/T 11857-2000 "whiskey."
This standard and GB/T 11857-2000 compared to the main changes are as follows.
--- Modify the description of the scope of application;
--- Increasing the terms and definitions;
--- Increased product classification;
--- Indicators of alcohol made appropriate adjustments;
--- Remove methanol, fusel oil index;
--- Increased hygiene requirements, according to GB 2757 execution;
--- For inspection rules made the appropriate changes.
The Standard Annexes A and B are normative appendix.
This standard by the National Food Industry Standardization Technical Committee proposed.
This standard by the National Standardization Technical Committee of wine.
This standard was drafted. Chinese Food Fermentation Industry Research Institute.
The main drafters of this standard. Kang Yongpu, Zhang Wei, Guo Xinguang.
This standard replaces the standards previously issued as follows.
--- GB/T 11857-1989, GB/T 11857-2000.
Whiskey
1 Scope
This standard specifies the terms and definitions of whiskey, product classification, requirements, analysis methods, inspection rules and signs, packaging, transport and
Storage.
This standard applies to whiskey production, inspection and sales.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD)
Preparation of GB/T 601 chemical reagent standard titration solution
GB/T 603 chemical reagent test method Preparations of articles (GB/T 603-2002, ISO 6353-1 with.1992,
NEQ)
GB 2757 distilled wines and mixed wines hygiene standards
GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD)
GB 10344 prepackaged alcoholic beverage labels General
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Malt, grain as raw materials, saccharification, fermentation, distillation, aging, blending from the distillation of wine.
3.1.1
All barley malt as raw material, saccharification, fermentation, distillation, aging in oak barrels for at least two years of whiskey.
3.1.2
A variety of cereals (such as. rye, wheat, corn, barley, oats) as raw material, saccharification, fermentation, distillation, aging in oak barrels for at least two years
Whiskey.
3.1.3
By mixing with a variety of monomers whiskey (malt whiskey, grain whiskey), the deployment of whiskey.
4 Products
The raw material is divided into.
a) malt whiskey;
b) grain whiskey;
c) the deployment of whiskey.
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