Search result: GB/T 10463-2024 (GB/T 10463-2008 Older version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 10463-2024 | English | 209 |
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Maize flour
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GB/T 10463-2024
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| GB/T 10463-2008 | English | 139 |
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Maize (corn) flour
| Valid |
GB/T 10463-2008
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| GB/T 10463-1989 | English | 199 |
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Corn flour
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GB/T 10463-1989
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| Standard ID | GB/T 10463-2024 (GB/T10463-2024) | | Description (Translated English) | Maize flour | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,145 | | Date of Issue | 2024-09-29 | | Date of Implementation | 2025-04-01 | | Older Standard (superseded by this standard) | GB/T 10463-2008 | | Issuing agency(ies) | State Administration for Market Regulation, National Standardization Administration |
GB/T 10463-2024
Maize flour
Corn flour
ICS 67.060
CCS X 11
National Standard of the People's Republic of China
Replace GB/T 10463-2008
Released on 2024-09-29
2025-04-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface ··· Ⅲ
1 Scope ···· 1
2 Normative references ···· 1
3 Terms and Definitions ···· 1
4 Categories ···· 2
5 Raw material requirements ··· 2
6 Quality requirements ··· 2
6.1 Quality indicators 2
6.2 Net content ···· 3
7 Inspection methods ··· 3
8 Inspection Rules ··· 3
8.1 General Rules... 3
8.2 Factory Inspection ···· 3
8.3 Inspection batch ···· 3
8.4 Decision Rules 3
9 Label identification ··· 3
10 Packaging, storage and transportation ···· 3
10.1 Packaging ···· 3
10.2 Storage ···· 4
10.3 Transportation ···· 4
References ···· 5
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document replaces GB/T 10463-2008 "Corn flour". Compared with GB/T 10463-2008, except for structural adjustments and editorial changes,
In addition to the dynamic, the main technical changes are as follows.
The scope of application has been changed (see Chapter 1, Chapter 1 of the.2008 edition); -
Added the terms and definitions of corn meal and corn flour (see 3.3, 3.4); -
The classification method has been changed (see Chapter 4, Chapter 4 of the.2008 edition); -
Added raw material requirements (see Chapter 5); -
Modified some quality index requirements (see Table 1, Table 1 of the.2008 edition); -
Added net content requirements (see 6.2); -
Deleted "hygiene requirements, authenticity requirements" (see 5.2, 5.3 of the.2008 edition); -
The test method has been changed (see Chapter 7, Chapter 6 of the.2008 edition); -
The inspection rules have been changed (see Chapter 8, Chapter 7 of the.2008 edition); -
Changed the labeling requirements (see Chapter 9, Chapter 8 of the.2008 edition); -
Changed the requirements for packaging, storage and transportation (see Chapter 10, Chapter 9 of the.2008 edition). -
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270).
This document was drafted by. Heilongjiang Province Grain Quality and Safety Monitoring and Technology Center, Liaoning Province Grain and Material Reserve Affairs Service Center,
National Grain and Material Reserves Administration Scientific Research Institute, Harbin Customs Technical Center, Anhui Grain and Oil Product Quality Supervision and Inspection Station, Hebei Grain
Oil Quality Testing and Information Service Center, Guangxi Zhuang Autonomous Region Grain and Oil Quality Inspection Center, Shaanxi Province Grain Quality and Safety Center, Inner Mongolia Autonomous Region
Grain and Oil Standard Quality Monitoring Center of the Administrative Region and Hubei Grain, Oil and Food Quality Supervision and Inspection Center.
The main drafters of this document are. Ji Lanyang, Luo Yan, Min Guochun, Xu Chunfeng, Tong Chunyan, Duan Xiaoliang, Wu Yan, Hu Bin, Wang Lei,
Wu Xianshao, Han Juan, Qiu Qingfeng, Tian Ye, Xing Xiaoting, Liu Li, Ni Shanshan.
The previous versions of this document and the documents it replaces are as follows.
First published in 1989 as GB/T 10463-1989, first revised in.2008; -
This is the second revision. -
Corn flour
1 Scope
This document specifies the classification, raw material requirements, quality requirements, inspection rules, labeling, packaging, storage and transportation of corn flour.
The corresponding inspection methods are described.
This document applies to maize flour intended for consumption or use as a food ingredient.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies.
in this document.
GB 1353 Corn
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5009.4 National Food Safety Standard Determination of Ash Content in Food
GB 5009.6 National Food Safety Standard Determination of Fat in Food
GB/T 5490 General Rules for Inspection of Grain and Oil
GB/T 5491 Sampling and subsampling methods for inspection of grain and oilseeds
GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil
GB/T 5497 Grain and oilseeds - Determination of moisture content
GB/T 5507 Grain and oil inspection - Determination of coarseness and fineness of flours
GB/T 5508 Grain and oil inspection - Determination of sand content in floury grains
GB/T 5509 Grain and oil inspection - Determination of magnetic metal content in powders
GB 5749 Sanitary standard for drinking water
GB/T 17109 Grain sales packaging
GB/T 20570-2015 Rules for determining storage quality of corn
GB/T 22496 Corn grits
GB/T 22515 Terminology of grains and oils Grains, oils and their processed products
GB/T 26631 Terminology of grains and oils-physical and chemical properties and quality
JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
3 Terms and definitions
The terms and definitions defined in GB/T 22515, GB/T 26631 and the following apply to this document.
3.1
A powdered product made from corn or corn grits through processes such as removing impurities, peeling, degerming, and crushing.
3.2
Corn is used as raw material, which is directly crushed and processed into a powdery product after cleaning and removing impurities.
......
GB/T 10463-2008
Maize (corn) flour
ICS 67.060
X11
National Standards of People's Republic of China
Replacing GB/T 10463-1989
corn flour
Posted 2008-11-04
2009-01-20 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard replaces GB/T 10463-1989 "corn flour."
This standard and GB/T 10463-1989 main technical differences are as follows.
--- Information about terms and definitions;
--- Increased inspection rules;
--- Increased the identification, labeling requirements;
--- Increased classification, fat content, ash content indicators and authenticity requirements;
--- On the "sand content, fatty acid value, moisture, odor, taste," the indicator has been modified;
--- Abolition of the "Crust content" metric provisions.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. Heilongjiang Provincial Cereals, Oils Health Inspection Stations, Henan University of Technology, Ltd. Jixi Xingda meters.
The main drafters of this standard. Xu Xiangying, Songxiu Juan, Wang Fengcheng, Ji Lan Yang, Zhang Jie, Zhou Jiawen, Wei Yongchun.
This standard replaces the standards previously issued as follows.
--- GB/T 10463-1989.
corn flour
1 Scope
This standard specifies the terms and definitions related to corn flour, classification, quality and health requirements, test methods, inspection rules, labels and
Labeling, packaging and transport and storage requirements.
This standard applies for direct human consumption or use as food or feed corn flour.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. Dated stylistic references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 1353 corn
GB 2715 food hygiene standards
GB/T 5490 grain, oilseeds and vegetable oils test general rules
GB 5491 grain and oilseeds testing for sampling, and sample method
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB/T 5497 grain and oilseeds - Determination of water test
GB/T 5505 Inspection of grain - Determination of ash
GB/T 5507 Inspection of grain and flour thickness determination
GB/T 5508 grain and oilseeds test powder sand content assay
GB/T 5509 Inspection of grain and flour measured magnetic metals
GB/T 5512 Inspection of grain and grain Determination of fat content
GB 7718 pre-packaged food labels General
GB/T 17109 Food sales package
GB/T 20570-2006 corn storage quality decision rule
LS/T 3802 food packaging flour
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
To comply with human consumption of maize GB 1353 provisions for raw materials, cleaning, peeling, Germ, grinding and other processes processing products,
It may also be corn grits (
) Lapped.
3.2
To comply with human consumption of maize GB 1353 provisions as raw material, after grinding to clean impurity directly from the product.
3.3
Samples after high temperature burning residual material mass fraction of the sample.
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