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GB 7300.505-2025: Feed additives - Part 5: Live microorganisms - Bacillus coagulans
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Feed additives - Part 5: Live microorganisms - Bacillus coagulans
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GB 7300.505-2025
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Basic data | Standard ID | GB 7300.505-2025 (GB7300.505-2025) | | Description (Translated English) | Feed additives - Part 5: Live microorganisms - Bacillus coagulans | | Sector / Industry | National Standard | | Classification of Chinese Standard | B46 | | Classification of International Standard | 65.120 | | Word Count Estimation | 16,199 | | Date of Issue | 2025-06-30 | | Date of Implementation | 2026-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB 7300.505-2025: Feed additives - Part 5: Live microorganisms - Bacillus coagulans---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB7300.505-2025
ICS 65.120
CCSB46
National Standard of the People's Republic of China
Feed additives Part 5.Microorganisms
Bacillus coagulans
Feedadditives-Part 5.LiveMicroorganisms-Baciluscoagulans
Released on June 30, 2025
Implementation on July 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This part is Part 505 of GB 7300 Feed Additives. GB 7300 has been published in the following parts.
--- Part 1.Amino acids, amino acid salts and their analogues L-threonine (GB 7300.101);
--- Part 1.Amino acids, amino acid salts and their analogs Glycine (GB 7300.102);
--- Part 1.Amino acids, amino acid salts and their analogs - Methionine hydroxy analogs (GB 7300.103);
--- Part 1.Amino acids, amino acid salts and their analogues L-valine (GB 7300.104);
--- Part 2.Vitamins and vitamin-like substances L-ascorbic acid-2-phosphate (GB 7300.201);
--- Part 2.Vitamins and vitamin-like vitamin D3 oil (GB 7300.202);
--- Part 2.Vitamins and vitamin-like betaine (GB 7300.203);
--- Part 2.Vitamins and vitamin-like substances. Betaine hydrochloride (GB 7300.204);
--- Part 3.Mineral elements and their complexes (chelates) Potassium iodide (GB 7300.301);
--- Part 3.Mineral elements and their complexes (chelates) Sodium selenite (GB 7300.302);
--- Part 3.Mineral elements and their complexes (chelates) Potassium iodate (GB 7300.303);
--- Part 3.Mineral elements and their complexes (chelates) - Iron glycine complex (GB 7300.304);
--- Part 3.Mineral elements and their complexes (chelates) Basic copper chloride (GB 7300.305);
--- Part 3.Mineral elements and their complexes (chelates) Chromium nicotinate (GB 7300.306);
--- Part 3.Mineral elements and their complexes (chelates) Zinc glycinate (GB 7300.307);
--- Part 3.Mineral elements and their complexes (chelates) - Zinc threonate chelate (GB 7300.308);
--- Part 4.Enzyme preparation xylanase (GB 7300.401);
--- Part 4.Enzyme preparation phytase (GB 7300.402);
--- Part 4.Enzyme preparations Cellulase (GB 7300.403);
--- Part 4.Enzyme preparation β-mannanase (GB 7300.404);
--- Part 4.Enzyme preparation α-galactosidase (GB 7300.405);
--- Part 5.Microorganisms Saccharomyces cerevisiae (GB 7300.501);
--- Part 5.Microorganism Lactobacillus plantarum (GB 7300.502);
--- Part 5.Microorganisms Enterococcus faecium (GB 7300.503);
--- Part 5.Microorganism Lactobacillus acidophilus (GB 7300.504);
--- Part 5.Microorganisms Bacillus coagulans (GB 7300.505);
--- Part 6.Non-protein nitrogen urea (GB 7300.601);
--- Part 8.Preservatives, mildew inhibitors and acidity regulators - Sodium bicarbonate (GB 7300.801);
--- Part 8.Preservatives, mildew inhibitors and acidity regulators Propionic acid (GB 7300.802);
--- Part 8.Preservatives, mildew inhibitors and acidity regulators - Ammonium chloride (GB 7300.803);
--- Part 8.Preservatives, mildew inhibitors and acidity regulators Benzoic acid (GB 7300.804);
--- Part 9.Colorant β-carotene powder (GB 7300.901);
--- Part 9.Colorant β,β-carotene-4,4-dione (canthaxanthin) (GB 7300.902);
--- Part 10.Seasoning and food attractant. Monosodium glutamate (GB 7300.1001);
--- Part 10.Allicin, a flavoring and food attractant (GB 7300.1002);
--- Part 10.Flavoring and food attractant Neomethylhesperidin dihydrochalcone (GB 7300.1003);
--- Part 13.Other bile acids (GB 7300.1301).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
introduction
Feed additives refer to small or trace substances added during feed processing, production, and use, including nutritional feed additives.
For ease of use, GB 7300 Feed Additives is divided into the following 13 parts according to product type.
---Amino acids, amino acid salts and their analogues;
---Vitamins and vitamin-like substances;
---Mineral elements and their complexes (chelates);
---Enzyme preparations;
---microorganism;
---Non-protein nitrogen;
---Antioxidants;
---Preservatives, mildew inhibitors and acidity regulators;
---Colorants;
---Seasoning and attractants;
---Binders, anti-caking agents, stabilizers and emulsifiers;
---Polysaccharides and oligosaccharides;
---other.
The product Bacillus coagulans in this document belongs to the fifth category of microorganisms. Since Bacillus coagulans is the fifth product standard issued,
This document is numbered GB 7300.505 and is part 505 of GB 7300.
Feed additives Part 5.Microorganisms
Bacillus coagulans
1 Scope
This document specifies the raw materials and strains, technical requirements, sampling, inspection rules, labeling, packaging, transportation, etc. of feed additive Bacillus coagulans.
transportation, storage and shelf life, and describes the corresponding test methods.
This document applies to feed additives made with Bacillus coagulans as the strain, through fermentation, addition or non-addition of carriers, drying and other processes.
Bacillus coagulans.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 5917.1 Determination of particle size of ground feeds - Two-layer sieve method
GB/T 6435 Determination of moisture in feed
GB/T 8170 Rules for rounding off values and expression and determination of limit values
GB 10648 Feed Labeling
GB/T 13079 Determination of total arsenic in feed
GB/T 13080 Determination of lead in feed - Atomic absorption spectrometry
GB/T 13081 Determination of mercury in feed
GB/T 13082 Determination of cadmium in feed
GB/T 13091 Determination of Salmonella in feed
GB/T 13092 Determination of total mold count in feed
GB/T 14699 Feed Sampling
GB/T 18869-2019 Determination of coliform bacteria in feed
GB/T 42959 Sampling for microbiological testing of feed
NY/T 2071 Determination of aflatoxins, zearalenone and T-2 toxin in feeds by liquid chromatography-tandem mass spectrometry
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Bacillus coagulans
Weizmannia coagulans
It belongs to the phylum Firmicutes, family Bacillaceae, genus Heindrixella.
Note. Gram staining is positive, individual bacteria are oval or rod-shaped, without flagella, and produce spores. The spores are oval or spherical and are located in the sporangium.
Lively and athletic.
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