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GB 7300.1001-2020: Feed additives - Part 10: Flavouring and appetising substances - Sodium glutamate
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| GB 7300.1001-2020 | English | 189 |
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Feed additives - Part 10: Flavouring and appetising substances - Sodium glutamate
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GB 7300.1001-2020
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Basic data | Standard ID | GB 7300.1001-2020 (GB7300.1001-2020) | | Description (Translated English) | Feed additives - Part 10: Flavouring and appetising substances - Sodium glutamate | | Sector / Industry | National Standard | | Classification of Chinese Standard | B46 | | Classification of International Standard | 65.120 | | Word Count Estimation | 10,164 | | Date of Issue | 2020-10-11 | | Date of Implementation | 2021-05-01 | | Regulation (derived from) | National Standard Announcement No. 21 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB 7300.1001-2020: Feed additives - Part 10: Flavouring and appetising substances - Sodium glutamate
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Feed additives - Part 10.Flavouring and appetising substances - Sodium glutamate
ICS 65.120
B46
National Standards of People's Republic of China
Feed additives-Part 10.Seasoning and food quality
Sodium Glutamate
2020-10-11 released
2021-05-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
GB 7300 "Feed Additives" is divided into several parts according to products.
This part is part 1001 of GB 7300.
This section was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that certain contents of this document may involve patents. The issuing agency of this document is not responsible for identifying these patents.
This part is proposed and managed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
Feed additives-Part 10.Seasoning and food quality
Sodium Glutamate
1 Scope
This part of GB 7300 specifies the technical requirements, test methods, inspection rules, labeling, packaging, and transportation of feed additive sodium glutamate
And storage.
This section applies to the feed additive sodium glutamate made from starch, corn, molasses and other carbohydrates as raw materials through fermentation, extraction, neutralization, crystallization, separation, and drying of Corynebacterium glutamicum and other microorganisms.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 602 Preparation of standard solutions for impurity determination of chemical reagents
Preparation of preparations and products used in GB/T 603 chemical reagent test method
Determination of sodium glutamate (sodium glutamate) in monosodium glutamate in GB 5009.43-2016 national food safety standard
GB/T 6435 Determination of moisture in feed
GB/T 6682 Analytical laboratory water specifications and test methods
GB/T 8170 Numerical rounding rules and the expression and determination of limit values
GB 10648 Feed label
GB/T 13079 Determination of total arsenic in feed
GB/T 13080 Determination of Lead in Feed Atomic Absorption Spectrometry
GB/T 14699.1 Feed sampling
3 Chemical name, molecular formula, relative molecular mass, structural formula
Chemical name. L-glutamate monosodium monohydrate (L-α-aminoglutarate monosodium monohydrate)
Molecular formula. C5H8NNaO4·H2O
Relative molecular mass. 187.13 (according to.2016 international relative atomic mass)
Structural formula.
4 Technical requirements
4.1 Appearance and traits
This product is colorless to white crystalline particles or powder, without visible impurities. It has a special umami taste and no peculiar smell.
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