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Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
GB/T 4706.52-2024 | English | 594 |
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Safety of household and similar electrical appliances - Part 52: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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GB/T 4706.52-2024
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GB 4706.52-2008 | English | 474 |
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Household and similar electrical appliances -- Safety -- Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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GB 4706.52-2008
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GB 4706.52-2001 | English | 799 |
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Safety of household and similar electrical appliances Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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GB 4706.52-2001
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PDF similar to GB/T 4706.52-2024
Basic data Standard ID | GB/T 4706.52-2024 (GB/T4706.52-2024) | Description (Translated English) | Safety of household and similar electrical appliances - Part 52: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | Y68;K09 | Classification of International Standard | 97.040.20 | Word Count Estimation | 30,398 | Date of Issue | 2024-07-24 | Date of Implementation | 2026-08-01 | Older Standard (superseded by this standard) | GB 4706.52-2008 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 4706.52-2024: Safety of household and similar electrical appliances - Part 52: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
GB/T 4706.52-2024 English version. Safety of household and similar electrical appliances - Part 52.Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
ICS 97.040.20
CCSY68;K09
National Standard of the People's Republic of China
Replaces GB 4706.52-2008
Published on July 24, 2024, implemented on August 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
Introduction V
1 Scope 1
2 Normative references 1
3 Terms and Definitions 2
4 General requirements 4
5 General conditions for testing 4
6 Categories 4
7 Markings and instructions 4
8 Protection against contact with live parts 6
9 Starting of electrical appliances 6
10 Input power and current 7
11 Fever 7
12 Empty Chapter 9
13 Leakage current and electrical strength at operating temperature 9
14 Transient overvoltage 9
15 Moisture resistance 9
16 Leakage current and electrical strength 10
17 Overload protection of transformers and related circuits 11
18 Durability11
19 Abnormal working conditions11
20 Stability and mechanical hazards 12
21 Mechanical strength 13
22 Structure 14
23 Internal wiring 15
24 Element 15
25 Power connection and external cord 15
26 Terminal block for external wires 15
27 Grounding measures 15
28 Screws and connections 16
29 Electrical clearances, creepage distances and solid insulation 16
30 Heat and flame retardant 17
31 Rust prevention17
32 Radiation, toxicity and similar hazards 17
Appendix 19
Appendix N (Normative) Tracking resistance test 20
Appendix P (informative) Guidelines for the application of the standard for appliances used in hot and humid climates 21
Reference 22
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document is Part 52 of GB/T 4706 "Safety of Household and Similar Electrical Appliances". GB/T 4706 has been published as follows
part.
--- Part 1.General requirements;
--- Part 2.Particular requirements for electric irons;
--- Part 121.Particular requirements for professional ice cream machines.
This document replaces GB 4706.52-2008 "Safety of household and similar electrical appliances - Characteristics of commercial electric cookers, ovens, stoves and cooking units"
Compared with GB 4706.52-2008, in addition to structural adjustments and editorial changes, the main technical changes are as follows.
--- Changed the requirements for marking and instructions of equipment (see 7.1, 7.6, 7.12, 7.12.1, 7.15, 7.101, 7.1, 7.6, 7.101 of the.2008 edition)
7.12, 7.12.1, 7.15, 7.101);
--- Added the provisions on symbols (see 7.14);
--- Changed the requirements for the force applied to the test probe (see 8.101, 8.101 of the.2008 edition);
--- Changed the requirements for electric starting (see 9.101, 9.101 of the.2008 edition);
--- Changed the requirements for heating test of appliances (11.3, 11.7, 11.8, 11.3, 11.7, 11.8 of the.2008 edition);
--- Changed the test requirements for leakage current at operating temperature (see 13.1, 13.2, 13.1, 13.2 of the.2008 edition);
--- Changed the requirements for overflow test (see 15.2, 15.2 of the.2008 edition);
--- Changed the requirements for leakage current of equipment (see 16.2, 16.2 of the.2008 edition);
--- Changed the test requirements for abnormal operation of the appliance (see 19.2, 19.13, 19.2, 19.13 of the.2008 edition);
--- Added inapplicable content (see 22.54);
--- Changed the requirements for the structure of the appliance (see 22.104, 22.105, 22.108, 22.104, 22.105, 22.108 of the.2008 edition);
--- Changed the requirements for capillaries in thermostats (see 23.3, 23.3 of the.2008 edition);
--- Changed the connection requirements for the power cord (see 25.3, 25.3 of the.2008 edition);
--- Added requirements for screws (see 28.1, 28.4);
--- Changed the requirements for material resistance to combustion (see 30.2.1, 30.2.1 of the.2008 edition);
--- Changed the requirements for radiation, toxicity and similar hazards of equipment (see Chapter 32, Chapter 32 of the.2008 edition);
--- Change some notes to the text (see 10.1, 20.101, 22.101,.2008 edition of 10.1 Note 101, 20.101 Note, 22.101
Note 2);
--- Added figures (see Figure 101, Figure 102, Figure 104).
This document is equivalent to IEC 60335-2-36.2017 "Household and similar electrical appliances - Safety - Part 2-36.Commercial electric stoves,
Particular requirements for ovens, cookers and cooker units.
The following minimal editorial changes were made to this document.
--- The name of the standard was changed to "Safety of Household and Similar Electrical Appliances Part 52.Characteristics of Commercial Electric Cookers, Ovens, Ranges and Cooking Units"
Special Requirements for Standardization and Enhance the Coordination of the Standard System.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Household Electrical Appliances (SAC/TC46).
This document was drafted by. Guangzhou Saisida Machinery Equipment Co., Ltd., Beijing Service Machinery Research Institute Co., Ltd., Deao General Aviation
Air Co., Ltd., Guangdong Henglian Food Machinery Co., Ltd., Guangdong Qinxin Technology Co., Ltd., Xinmai Machinery (China) Co., Ltd.,
Shenzhen Fuyubao Kitchen Equipment Co., Ltd., Guangdong Hampwell Electronic Technology Co., Ltd., Shandong Lubao Kitchen Equipment Co., Ltd., Dongguan City
Jingcheng Electric Equipment Co., Ltd., Guangzhou Huayou Electric Co., Ltd., Foshan Huaqihui Food Equipment Co., Ltd., Shandong Jinbaite Commercial Kitchen Equipment Co., Ltd.
Co., Ltd., Shandong Jinli Kitchen Equipment Co., Ltd., Hefei Centennial Five-Star Catering Equipment Co., Ltd., Nanjing Feiyue Commercial Kitchenware Manufacturing Co., Ltd.
Manufacturing Co., Ltd., Wuxi Jinda Complete Kitchen Equipment Co., Ltd., Shaanxi Huatai Kitchen Equipment Co., Ltd., Jiangyin Xiagang Rundong Kitchen Equipment Co., Ltd.
Equipment Co., Ltd., Shenzhen Guochuang Mingchu Commercial Equipment Manufacturing Co., Ltd., Dongyue Kitchenware Metal (Suzhou) Co., Ltd., Yufubao Kitchenware Equipment
Shenzhen Co., Ltd., Hefei Shunchang Electromagnetic Intelligent Technology Co., Ltd., Jiangxi Morris Technology Co., Ltd., Yongkang Shengda Stainless Steel
Steel Products Co., Ltd., Hangzhou Zhongxin Stainless Steel Products Co., Ltd., Guangdong Zhongchu Technology Co., Ltd., China Machinery Equipment (Beijing) Technology Co., Ltd.
company.
The main drafters of this document are. Tang Hongzhao, Liu Hongwei, Song Yonghe, Lai Bingquan, Li Xueping, Ding Jian, Yan Hua, He Wenyan, Fan Peijian, Zhou Jie,
Fan Guang, Liang Xiang, Xu Qingdong, Wang Wei, Tang Lindong, Zhao Jinghui, Deng Wenwei, Cai Jianwei, Zhou Yidong, Yan Dingyong, Zou Zhendong, Zheng Zhiheng, Ding Zengmin,
Zhang Yuming, Shu Zhongqiang, Ma Zhongbao, Li Shaoping, and Han Jun.
The previous versions of this document and the documents it replaces are as follows.
---First issued in.2001 as GB 4706.52-2001, first revised in.2008;
---This is the second revision.
Introduction
GB/T 4706 "Safety of Household and Similar Electrical Appliances" adopts most of IEC 60335.On this basis, GB/T 4706 refers to
The structure of IEC 60335 is divided into several parts, consisting of general requirements and special requirements. Part 1 is general requirements, and the other parts are
For products covered by special requirements, their safety requirements are general requirements used in combination with the special requirements.
The requirements include supplements and modifications to the corresponding clauses in the general requirements to provide complete requirements for each product.
This document is the protection requirements for electrical, mechanical, thermal, fire and radiation risks when the appliance is used normally in accordance with the instructions.
This document also covers abnormal conditions that may occur during use and considers how electromagnetic interference may affect the safe operation of the equipment.
This document has taken into account the requirements specified in GB/T 16895 "Low Voltage Electrical Installations". The appliance is connected to the power supply in accordance with the electrical wiring rules.
requirements are coordinated.
If multiple functions of an appliance involve other parts of GB/T 4706, the other parts shall apply to the appliance separately as long as it is reasonable.
Each function. If applicable, consider the impact of one function on other functions.
When no additional requirements are given in other parts for hazards already included in this document, GB/T 4706.1 applies.
GB/T 4706 is a standard covering appliance safety and takes precedence over general standards/horizontal standards covering the same subject.
This document is used in conjunction with GB/T 4706.1-2024 "Safety of Household and Similar Electrical Appliances Part 1.General Requirements".
The part marked "applicable" in the document indicates that the corresponding clauses in GB/T 4706.1-2024 are applicable to this document; the part marked "replaces" in this document indicates that the corresponding clauses in GB/T 4706.1-2024 are applicable to this document.
For the parts marked as "added" in this document, in addition to complying with GB/T 4706.1-2024, the provisions in this document shall prevail.
In addition to the corresponding clauses, the clauses added in the clauses of this document must also be complied with; the part of this document marked "modified" means that in GB/T 4706.1-
The relevant provisions of 2024 will be modified.
Safety of household and similar electrical appliances
Part 52.Commercial electric cookers, ovens,
Particular requirements for stoves and stove units
1 Scope
This chapter of GB/T 4706.1-2024 is replaced by the following content.
This document specifies the safety requirements for commercial electric cookers, ovens, ranges, cooker units and similar appliances not intended for household use.
This document applies to single-phase appliances connected to a phase line and a neutral line with a rated voltage not exceeding 250V.
Commercial electric cookers, ovens, ranges, cooker units and similar appliances exceeding 480 V.
NOTE 101 Such appliances are suitable for use in commercial food processing, for example in restaurants, canteens, hospital kitchens and commercial enterprises such as bakeries and butchers.
This document also applies to the electrical parts of appliances using other forms of energy.
As far as is practical, this document deals with the common hazards posed by this type of apparatus.
Note 102.Pay attention to the following.
--- For equipment intended for use exclusively on vehicles, ships or aircraft, additional requirements are necessary;
--- In many countries, relevant health care departments, labor protection departments, water supply management departments and similar departments have stipulated additional regulations on the safe use of appliances.
Add requirements.
Note 103.This document does not apply to.
---Appliances designed for industrial use;
--- Apparatus intended for use in locations where special conditions often occur, such as the presence of corrosive or explosive atmospheres (dust, vapor or flammable gases);
---Utensils for continuous mass production of food;
--- Steam cookers, forced and steam convection ovens (GB/T 4706.34);
--- Food holding cabinets (GB/T 4706.51);
--- Microwave ovens (GB/T 4706.90).
2 Normative references
Except for the following contents, this chapter of GB/T 4706.1-2024 applies.
Increase.
ISO 185 Grey cast irons-Classifications
Note. GB/T 9439-2023 Grey iron castings (ISO 185.2020, NEQ)
ISO 898-1 Mechanical properties of carbon steel and alloy steel fasteners Part 1.Bolts, screws and studs of specified property grades
Coarse thread and fine thread (Mechanical properties of fasteners made of carbon steel and loy steel - Part 1.
Bolts,screwsandstudswithspecifiedpropertyclasses-Coarsethreadandfinepitchthread)
Note. GB/T 3098.1-2010 Mechanical properties of fasteners - Bolts, screws and studs (ISO 898-1.2009, MOD)
ISO 3506-1 Fasteners - Mechanical properties of corrosion-resistant stainless steel fasteners - Part 1.Bolts, bolts and other fasteners of specified grades and property classes
Screws and bolts (Fasteners-Mechanical properties of corrosion-resistant stainless steel fasteners-Part 1.
Bolts,screwsandstudswithspecifiedgradesandpropertyclasses)
Note. GB/T 3098.6-2023 Mechanical properties of fasteners Stainless steel bolts, screws and studs (ISO 3506-1.2020, MOD)
ISO 3506-2 Fasteners - Mechanical properties of corrosion-resistant stainless steel fasteners - Part 2.Nuts of specified grades and property classes
(Fasteners-Mechanicalpropertiesofcorrosion-resistantstainlesssteelfasteners-Part 2.Nutswith
specifiedgradesandpropertyclasses)
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