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GB 19297-2003 English PDF

US$239.00 ยท In stock
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GB 19297-2003: Hygienic standard for fruit and vegetable juice
Status: Obsolete
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GB 19297-2003English239 Add to Cart 3 days [Need to translate] Hygienic standard for fruit and vegetable juice Obsolete GB 19297-2003

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Basic data

Standard ID GB 19297-2003 (GB19297-2003)
Description (Translated English) Hygienic standard for fruit and vegetable juice
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.160.20
Word Count Estimation 6,667
Date of Issue 2003-09-24
Date of Implementation 2004-05-01
Quoted Standard GB 2760; GB/T 4789.21; GB/T 4789.26; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.14; GB/T 5009.16; GB/T 5009.34; GB/T 5009.90; GB/T 5009.185; GB 12695
Adopted Standard CAC Codex Stan 45-1981, NEQ; Codex Stan 46-1981, NEQ; Codex Stan 47-1981, NEQ; Codex Stan 48-1981, NEQ
Regulation (derived from) China Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This Chinese standard specifies the fruit and vegetable juice beverage index requirements, food additives, health requirements production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to fruits, vegetables, or concentrated fruit and vegetable juice (pulp) as raw materials processed into juice, can be added to other materials, the corresponding process made drinkable beverage.

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