|
US$399.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 1892-2007: Food additive -- Calcium sulfate
Status: Obsolete GB 1892: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 1892-2007 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Food additive -- Calcium sulfate
| Obsolete |
GB 1892-2007
|
| GB 1892-1980 | English | 199 |
Add to Cart
|
2 days [Need to translate]
|
Food additive--Calcium sulfate
| Obsolete |
GB 1892-1980
|
PDF similar to GB 1892-2007
Basic data | Standard ID | GB 1892-2007 (GB1892-2007) | | Description (Translated English) | Food additive -- Calcium sulfate | | Sector / Industry | National Standard | | Classification of Chinese Standard | X42 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 10,141 | | Date of Issue | 2007-10-29 | | Date of Implementation | 2008-06-01 | | Older Standard (superseded by this standard) | GB 1892-1980 | | Quoted Standard | GB/T 191-2000; GB/T 5009.12-2003; GB/T 5009.75-2003; GB/T 5009.76-2003; GB/T 6678; GB/T 6682; GB/T 8946; HG/T 3696.1; HG/T 3696.2; HG/T 3696.3 | | Regulation (derived from) | China Announcement of Newly Approved National Standards No. 12 of 2007 (No. 112 overall) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Chinese standard specifies the requirements for food additives, calcium sulfate, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to natural gypsum calcium sulfate was prepared impurity (aka gypsum). The product can be used as stabilizers and coagulants, thickeners and acidity regulator use. | GB 1892-2007: Food additive -- Calcium sulfate---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive. Calcium sulfate
ICS 67.220.20
X42
National Standards of People's Republic of China
Replacing GB 1892-1980
Food additive calcium sulfate
Posted 2007-10-29
2008-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard Chapters 5 and 8 are mandatory, the rest are recommended.
This standard with the US Food Chemicals Codex (FCC) Fifth Edition (2004) "food additive calcium sulfate" (in English) the degree of consistency
Not equivalent.
This standard replaces GB 1892-1980 "food additive calcium sulfate."
The main differences between this standard and GB 1892-1980 are as follows.
--- Request an increase of type, a type of anhydrous calcium sulfate; the second type is calcium sulfate dihydrate (Excerpts Chapter 5, Chapter 1, 1980);
--- Request calcium sulfate mass fraction index increased from 95% to 98% (Excerpts Chapter 5, Chapter 2, 1980);
--- Request an increase of lead content, selenium content, loss on drying index (Excerpts Chapter 5, 1980 Chapter 2);
--- Identification of the elimination of the calcium sulfate identification method and identification method 2 (Excerpts 6.3.3 and 6.3 4, 1980 9
chapter);
--- Additional method for measuring the lead content, delete the indicators and test methods for heavy metal content (edition 6.5, 1980 edition 11
chapter);
--- Test methods and increased selenium determination of loss on drying (Excerpts 6.8,6.9).
The standard proposed by China Petroleum and Chemical Industry Association.
This standard by the National Standardization Technical Committee chemical inorganic chemicals Club (SAC/TC63/SC1) and the National Food Additives Standardization
Technical Committee (SAC/TC11) common focal point.
This standard drafting units. Tianjin Chemical Engineering Research and Design Institute.
The main drafters of this standard. Liu Ruo, Wu Lili.
The standard standard replaces the previous editions.
--- GB 1892-1980.
Food additive calcium sulfate
1 Scope
This standard specifies requirements for a food additive calcium sulfate, test methods, inspection rules, marking, labeling, packaging, transportation and storage.
This standard applies only to the natural gypsum produced impurity calcium sulfate (also known as gypsum). The product can be used as stabilizers and coagulants, thickeners and
Acidity Regulators use.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Study whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191-2000 Packaging - Pictorial signs (eqv ISO 780.1997)
GB/T 5009.12-2003 Determination of lead in food
Determination of GB/T 5009.75-2003 food additives lead
Determination of GB/T 5009.76-2003 arsenic in food additives
GB/T 6678 General Principles for Sampling Chemical Products
Laboratory use specifications and test methods (. 1987 neq ISO 3696) GB/T 6682 Analysis
GB/T 8946 plastic bags
Preparation of standard titration solution of HG/T 3696.1 inorganic chemical products, chemical analysis
Preparation of HG/T 3696.2 inorganic chemical products, chemical analysis of impurity standard solution
Preparations of HG/T 3696.3 inorganic chemical products, chemical analysis
3 Symbol
Molecular formula. CaSO4
Molecular weight. 136.14 (according to 2001 international relative atomic mass)
Molecular formula. CaSO4 · 2H2O
Molecular weight. 172.14 (according to 2001 international relative atomic mass)
4 Characters
White powder.
5 Requirements
Food additive calcium sulfate should be in accordance with Table 1 requirements.
Table 1 Requirements
project
index
Anhydrous calcium sulfate (CaSO4) calcium sulfate dihydrate (CaSO4 · 2H2O)
Calcium sulfate (CaSO4) content (dry basis) /% ≥ 98.0 98.0
Lead (Pb) mass fraction /% ≤ 0.0002 0.0002
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1892-2007_English be delivered?Answer: Upon your order, we will start to translate GB 1892-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB 1892-2007_English with my colleagues?Answer: Yes. The purchased PDF of GB 1892-2007_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB 1892-2007?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 1892-2007 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|