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GB 1886.81-2015 English PDF

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GB 1886.81-2015: National Food Safety Standard -- Food Additives -- Lauric acid
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GB 1886.81-2015English89 Add to Cart 2 days [Need to translate] National Food Safety Standard -- Food Additives -- Lauric acid Valid GB 1886.81-2015

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Basic data

Standard ID GB 1886.81-2015 (GB1886.81-2015)
Description (Translated English) National Food Safety Standard -- Food Additives -- Lauric acid
Sector / Industry National Standard
Classification of Chinese Standard X40
Word Count Estimation 4,425
Date of Issue 2015-09-22
Date of Implementation 2016-03-22
Regulation (derived from) PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China

GB 1886.81-2015: National Food Safety Standard -- Food Additives -- Lauric acid

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives lauric) National Standards of People's Republic of China National Food Safety Standard Lauric acid food additives Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Lauric acid food additives

1 Scope

This standard applies from coconut oil and other vegetable oils derived from hydrolysis of separated and refined food additives lauric acid.

2 molecular formula and relative molecular mass

Formula 2.1 C12H24O2 2.2 relative molecular mass 200.32 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods White or slightly yellow color Solid state or crystalline powder, shiny Take the right amount of sample is placed in a clean, dry white porcelain dish, in Observe the color and condition of natural light 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Acid value (in dollars KOH)/(mg/g) 252 ~ 287 GB 1986 Iodine value/(g/100g) ≤ 3.0 GB/T 18953 Residue on ignition, w /% ≤ 0.1 GB/T 9741 Saponification value (in dollars KOH)/(mg/g) 253 ~ 287 GB/T 5534 Freezing point/℃ 26 ~ 44 SN/T 0801.17 TABLE 2 (cont.) Item Index Test Method Unsaponifiables, w /% ≤ 0.3 GB/T 5535.1 Water, w /% ≤ 0.2 GB/T 6283 Lead (Pb)/(mg/kg) ≤ 0.1 GB 5009.12 5102- 18􀏕 6881

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