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GB 1886.32-2015: National Food Safety Standard -- Food Additives -- Sorghum pigment
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National Food Safety Standard -- Food Additives -- Sorghum pigment
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GB 1886.32-2015
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Basic data | Standard ID | GB 1886.32-2015 (GB1886.32-2015) | | Description (Translated English) | National Food Safety Standard -- Food Additives -- Sorghum pigment | | Sector / Industry | National Standard | | Classification of Chinese Standard | X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 8,844 | | Date of Issue | 2015-11-13 | | Date of Implementation | 2016-05-13 | | Older Standard (superseded by this standard) | GB 9993-2005 | | Regulation (derived from) | National Health and Family Planning Commission Announcement No | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | | Summary | This standard is applicable to Sorghum Vulgare persimmon (Sorghum Vulgare pers), which is a kind of food additive with concentrated or dry operation after being extracted with water or diluted aqueous solution of Sorghum Vulgare pers. | GB 1886.32-2015: National Food Safety Standard -- Food Additives -- Sorghum pigment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives Red Sorghum)
National Standards of People's Republic of China
National Food Safety Standard
Red Sorghum Food Additives
Issued on. 2015-11-13
2016-05-13 implementation
People's Republic of China
National Health and Family Planning Commission released
Foreword
This standard replaces GB 9993-2005 "food additive Red Sorghum."
This standard compared with GB 9993-2005, the main changes are as follows.
--- Standard name was changed to "national food safety standards for food additives Red Sorghum."
National Food Safety Standard
Red Sorghum Food Additives
1 Scope
This standard applies to dark purple or red-brown sorghum (SorghumVulgarepers) shells as raw material extraction with water or dilute aqueous ethanol
After concentrated, drying food additive sorghum red.
2 chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical name (main component)
a) 5,7,4'- trihydroxyflavone
b) 3,5,3 ', 4'- tetrahydroxy-flavone glucoside -7-
2.2 Formula (main component)
a) C15H10O5
b) C21H20O12
2.3 formula (major component)
a)
b)
2.4 relative molecular mass (the main component)
a) 270.24 (according to 2007 international relative atomic mass)
b) 464.38 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
Color
status
Reddish brown
powder
Take the right amount of sample is placed in a clean, dry white porcelain plate
, Under natural light and observe the color status
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Color value (E1 m500nm ± 10nm) ≥ 25.0 Appendix A A.3
pH 7.5 ± 0.5 in Appendix A A.4
Loss on drying, w /% ≤ 7.0 A.5 in Appendix A
Arsenic (As)/(mg/kg) ≤ 2.0 GB 5009.76
Lead (Pb)/(mg/kg) ≤ 3.0 GB 5009.75
Appendix A
Testing method
A.1 General Provisions
This standard reagents and water in the absence of other specified requirements, refer to the three water analytical reagent and GB/T 6682 regulations. test
Used in the standard solution, standard solution for measuring impurities, formulations and products, did not indicate when the other requirements according to GB/T 601,
GB/T 602, GB/T 603 provisions of preparation. Solution was used in the tests did not indicate what is formulated with solvent, it refers to an aqueous solution.
A.2 Identification Test
A.2.1 solubility
Dissolved in water and aqueous solution of ethanol, insoluble in petroleum ether and chloroform.
A.2.2 color
Reddish brown transparent solution, reddish brown clear solution is an alkaline aqueous solution of 0.1% aqueous solution at neutral.
A.2.3 color reaction
Take a sample of 1% aqueous solution of a few drops on filter paper, dried and placed in ammonia vapor, the samples into orange, immediately set under UV light
Observed, with yellow-green fluorescence.
A.2.4 absorption maxima
Take 1g sample volume with water to 100mL, removed from 1mL, then to volume with water to 100mL, the solution at a wavelength of 500nm ±
10nm maximum absorption peak.
A.2.5 paper chromatography
A.2.5.1 instruments and equipment
A.2.5.1.1 chromatography tank.
A.2.5.1.2 capillaries.
A.2.5.1.3 filter. 15cm × 7cm.
A.2.5.2 Reagents and materials
A.2.5.2.1 butanol.
A.2.5.2.2 glacial acetic acid.
A.2.5.2.3 developing solvent. n-butanol. acetic acid. water = 4.l.5 (volume ratio). The three were added to a separatory funnel, shaken well, quiet
Set more than 24h. The upper layer as a developing agent. The lower aqueous layer was put into a small beaker placed chromatography tank as a balanced solution.
A.2.5.3 analysis step
The developing agent is added to the upper large dish, and expand the underlayer water was added to a small beaker, both flat on the bottom of the chromatography tank.
Cover, so that the cylinder space chromatography as developing solvent vapors fully saturated.
1.5cm away from the filter paper at one end with a fine light pencil to draw a line, a sample of 1% aqueous solution of red sorghum in the line at the point, the spot diameter does not exceed
Over 2mm, air-dried, spotted repeated three times. Add chromatography cylinder at a temperature of 16 ℃ ± 1 ℃ condition upward swing. Be mobile phase solvent
When two-thirds of filter paper, remove the filter paper with a pencil to draw solvent front and the spot position shapes.
A.2.5.4 Calculation Results
Rf first component (the Rf1) and the second component of Rf (in which Rf2 is), respectively, according to formula (A.1) and formula (A.2) Calculated.
Rf1 =
b1
(A.1)
Rf2 =
b2
(A.2)
Where.
b1 --- the origin to the center point of the first component of the distance in centimeters (cm);
A --- the origin to the solvent front distance in centimeters (cm & lt);
b2 --- the origin to the center point of the second component of the distance in centimeters (cm).
A.2.5.5 Rf Results
Rf1 shall be 0.9 ± 0.05;
Rf2 should be 0.5 ± 0.05.
A.3 color value (E1 m500nm ± 10nm) Determination
A.3.1 Method summary
By measuring the absorbance of the sample solution at a specific wavelength to indicate the purity of the sample.
A.3.2 Instruments and Equipment
Spectrophotometer.
A.3.3 Analysis step
Accurately weighed sample 1g (accurate to 0.0002g), dissolved in water, placed in 100mL flask to volume, shake; removed from
1mL, washed with water to 100mL flask, shake. Of this solution into 1cm cuvette, at a wavelength of 500nm ± 10nm at
Absorbance was measured. The concentration of the sample solution should be measured absorbance in the range of 0.2 to 0.7 for the best, when the absorbance of the sample solution is greater than
0.7, the solution was diluted with water to the appropriate concentration and determination.
A.3.4 Calculation Results
The color value of E1 m (500nm ± 10nm), according to equation (A.3) Calculated.
E1 m (500nm ± 10nm) =
A × n
m ×
(A.3)
Where.
A --- diluted sample after the absorbance of the solution;
n --- dilution;
M --- the quality of the sample, in grams (g).
The results parallel arithmetic mean of the measurement results shall prevail. Twice under the same condition of independent determination results obtained absolute difference
Not more than 2% of the arithmetic mean.
A.4 pH measurement
Weigh sorghum red pigment sample 1.0g, with two dissolved in water, placed in 100mL flask, with two water volume, measured with pH
Given pH.
A.5 Determination of loss on drying
A.5.1 Method summary
At a predetermined temperature, the sample is dried to constant weight, then reduce the quality of the measurement sample.
A.5.2 Instruments and Equipment
Weighing bottle, diameter 5cm, height 3cm.
A.5.3 Analysis step
Weigh the sample 2g (accurate to 0.0002g), has been placed at 105 ℃ ± 2 ℃ drying to constant weight weighing bottle was placed 105 ℃ ± 2 ℃
Oven drying to constant weight.
A.5.4 Calculation Results
Loss on drying mass fraction w1, according to equation (A.4) Calculated.
w1 =
m1-m2
m0 ×
100% (A.4)
Where.
m1 --- weighing bottle and the sample mass before drying, in grams (g);
m2 --- weighing bottle and the sample mass after drying, in grams (g);
m0 --- sample mass, in grams (g).
The difference between the two parallel determination results is not more than 0.2%, whichever is the arithmetic average of the measurement results (after accurate to one decimal place).
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