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GB 1886.266-2016 English PDF

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GB 1886.266-2016: National Food Safety Standard -- Food Additives -- Tincture of black tea
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GB 1886.266-2016English89 Add to Cart 2 days [Need to translate] National Food Safety Standard -- Food Additives -- Tincture of black tea Valid GB 1886.266-2016

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Basic data

Standard ID GB 1886.266-2016 (GB1886.266-2016)
Description (Translated English) National Food Safety Standard -- Food Additives -- Tincture of black tea
Sector / Industry National Standard
Classification of Chinese Standard X40
Word Count Estimation 4,474
Date of Issue 2016-08-31
Date of Implementation 2017-01-01
Regulation (derived from) Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.266-2016: National Food Safety Standard -- Food Additives -- Tincture of black tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Black tea tincture) National Standards of People's Republic of China National Food Safety Standard Food additives tea tincture Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food additives tea tincture

1 Scope

This standard applies to consumption of alcohol as solvent, by extraction of black tea (Camelliasinensis) food additive prepared tea tincture.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color brown to brown Liquid state The sample was placed in a cuvette, were visually observed Black tea aroma characteristic aroma GB/T 14454.2 2.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Relative density (25 ℃/25 ℃) D standard ± 0.010 GB/T 11540 Polyphenol content, w /% ≥ 5 GB/T 8313-2008 in Method two Methanol (volume fraction) /% ≤ 0.015 GB/T 7917.4 Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76

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